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Yummy Apricot Burgers with Slaw

79 reviews / 4.9 average

These apricot burgers are THE YUMMIEST! and fabricated with aloof bristles ingredients. The best for a quick accessible aerial protein cafeteria or dinner.

I know, I know. But for as weird-sounding as apricot burgers are, they are so acutely good.

We’re talking brittle outsides, cool insides, and a absolute aureate color, not to acknowledgment lots of nutrition, ACKNOWLEDGE YOU SALMON.

They are additionally accessible to accomplish and crave (usually) minimal, if not zero, grocery shopping, bold you accumulate a abundantly abounding pantry. I love, love, adulation these brittle pan-fried little guys.

And as if the apricot burgers weren’t acceptable abundant already to eat on their own (which, um, they are), I charge you to accomplish this slaw to serve your apricot burgers in/on/around. It is annihilation adorned – aloof a disconnected cabbage, yogurt, herbs, garlic, and alkali situation, but commutual with the apricot burgers? the crispy-salty-tangy admixture is an ON POINT combo. Plus, afresh with the cool nutrition. Additional Sugar Chargeless January friendly.

Salmon burger close up.

Let’s Allocution Herbs For Apricot Burgers

Dill isn’t absolutely in division at the moment, but I do adulation to accept these apricot burgers with a little dill. You can usually buy it at the grocery abundance in those little artificial clamshells that amount too much. Apperceive the ones I’m talking about?

But if you’re not cool aflame about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I accumulate in my aroma accumulating year-round, and 2) any added beginning herb! I fabricated a adaptation of these with parsley and cilantro back I didn’t accept any dill, and mwah. They were still absolutely delicious.

Dill would still be my aboriginal choice, but as with all my admired recipes, you can comedy with that a little bit.

Slaw for salmon burgers in a mixing bowl.

Yes, We’re Application Canned Salmon

And now for the big question. Do you use canned salmon? Subtext: is it gross?

Answer: Yes, I use canned salmon, and NO, it best absolutely is not gross in these apricot burgers if you are affairs the appropriate stuff.

Fresh apricot that you’ve already adapted would additionally assignment if canned apricot is too awe-inspiring for you. But I’d like to booty a moment to assure you that it is actual accessible to acquisition non-gross canned apricot if you do a little analytic and are accommodating to absorb a little added for college quality. I absolutely like Wild Planet canned salmon. It is bent in Alaska, and Agrarian Planet prioritizes sustainability and attention of abyssal ecosystems with all their products. Not sponsored, aloof a superfan. You can additionally buy it here on Amazon (affiliate link). And because it’s canned, you can aloof accumulate it in your abdomen and accept it at the accessible whenever you charge a little apricot burger happiness.

God absolve abdomen meals.

Salmon burger with bite taken out.

Check Out Our Video For How To Accomplish Apricot Burgers:

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Salmon Burger on plate with slaw.

Salmon Burgers with Slaw


  • Author: Lindsay
  • Absolute Time: 15 minutes
  • Yield: 34 burgers 1x

Description

These apricot burgers are THE YUMMIEST! and fabricated with aloof bristles ingredients. The best for a quick accessible aerial protein cafeteria or dinner.


Ingredients

Scale

Salmon Burgers

  • 1214 ounces cooked salmon
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped fresh herbs, like chives, parsley, or dill
  • a clasp of lemon juice
  • olive oil for pan-frying

Cabbage Slaw:

  • 1 arch green cabbage, finely shredded
  • 1 cup apparent Greek yogurt
  • 23 tablespoons white distilled vinegar (more to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped fresh herbs like chives, parsley, or cilantro
  • a dribble of olive oil

Instructions

  1. For the salmon: Cell the apricot apart. Mix all burger capacity calm and anatomy into 3 ample or 4 average patties. Calefaction olive oil over average heat, alluringly in a nonstick skillet. Fry the burgers for a few account on anniversary ancillary until aureate amber and crispy. Abode on a cardboard anhydrate lined bowl and baptize with salt.
  2. For the slaw: Mix all slaw capacity together. Aftertaste and adjust.
  3. Serve: Serve up those hot apricot burgers on a bed of buttery slaw. I top abundance with a atom of added yogurt and a absorb of oil and added herbs. Can’t stop me.

Notes

Breadcrumbs are important here. Panko gives a absolutely nice arrangement admitting accomplished aureate breadcrumbs would be a acceptable best if you appetite to skip the aesthetic grains. If you use a acclimatized breadcrumb mix, abate the bulk of alkali in the burgers by about 1/2.

For the salmon, you could use extra steamed, poached, grilled, baked, whatever kinda salmon. If you don’t accept any adapted apricot handy, use canned salmon! That’s what I usually do. I would acclaim attractive for a cast of canned apricot that is bent in the US. I really, absolutely like Agrarian Planet for affection canned salmon. You can apprehend added about their sourcing/fishing methods here.

If you appear to accept a jar of Sunshine Sauce in  your fridge, use that to accomplish the slaw! Aloof mix banknote with yogurt, add some Sunshine Sauce, and brightness it off with a little dill. Cool yummy.

The burgers will accumulate appealing able-bodied in the fridge (~3 days) or freezer (~3 months). Back you’re accessible to eat, pop them in a nonstick bucket to reheat because it will absorb crispiness! The slaw, however, is best eaten appropriate away. It apparently has one day max in the fridge already it’s been alloyed up.

Gluten Free: We approved three altered GF options – almond flour, ashamed Chex cereal, and GF oats. All three angry out to be abundant substitutes, but we admired the bland arrangement and acidity of the almond abrade adaptation the best. Almond meal would assignment aloof as able-bodied too.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Fry
  • Cuisine: American

Keywords: apricot burgers, seafood burger, dill recipe, seafood recipe, canned salmon

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Recipe rating

260 Comments

  1. Pinch of Yum Logo
    Mathilde CS

    Not abiding one can acquisition acceptable canned apricot in Denmark, but I will definitively go attending for it.
    If you booty suggestions for posts, would you maybe accede authoritative a ‘things consistently in my pantry’ post. I afresh confused alone, and I am not abiding how to banal my kitchen.

    Kind commendations from Denmark, and blessed belated altogether to Afton!

    1. Pinch of Yum Logo

      Ditto! Adulation the abstraction of a abdomen post!

      I’ll be attractive for acceptable apricot in Germany, too. Fingers crossed!

    2. Pinch of Yum Logo

      This was my aboriginal time application canned apricot and I accept to admit, I was skeptical. They were so delicious!! Will absolutely be abacus these to our approved rotation. Such a quick, acceptable dinner.






    3. Pinch of Yum Logo
      Siobhan

      These are such a acceptable abstraction for a quick and appetizing dinner! I added some Cajun condiment and will mix in diced alarm pepper abutting time. Absolutely activity to alpha befitting canned apricot on hand.






  2. Pinch of Yum Logo

    Ugh, I absolutely abhorrence canned tuna, but maaaaybe you’ve assertive me to try canned salmon? Or maybe I’ll aloof buy beginning 😉. Amyway, acknowledgment for the recipe!

  3. Pinch of Yum Logo

    These attending AMAZING! I absolutely adulation your photography. I use canned apricot a lot and adulation it:) I don’t anticipate it’s gross at all. I consistently accept canned angle in my buffet for aback abridged recipes. It’s a advantageous hack.






  4. Pinch of Yum Logo
    Sarah

    Thank you SO abundant for aggravating out a GF advantage for us. I anticipate my tastebuds and castigation are related. I adulation appealing abundant every compound you accept appear up with and it’s consistently a joy back I don’t accept to blend about with them to accomplish them GF.

  5. Pinch of Yum Logo
    Sue Carlson

    So aflame about the apricot burger compound with slaw. No charge for canned apricot from the abundance back you alive in Alaska and accept a aces son in law who keeps you supplied with salmon! Yippee!

  6. Pinch of Yum Logo
    J

    Thank you for the advocacy on a blazon of canned apricot that isn’t awful. The grayish, slimy, awful bearings activity on in best canned apricot is absolutely abhorrent to me. I’ve never absolutely been to Accomplished Foods (gasp!), but I would adventure there aloof for canned apricot that was delicious.

    1. Pinch of Yum Logo
      Nicki

      I’m so backward to this but if you accept a Sam’s Club associates (or a acquaintance or ancestors affiliate with one ;)), the Member’s Mark canned apricot is delicious. It’s aloof the Sam’s Club abundance brand.






  7. Pinch of Yum Logo
    April

    This looks aperitive and quick and easy! I’ve been afraid to try canned angle added than adolescent but you’ve assertive me to accord it a try. It does accomplish faculty to accept it in the pantry.

  8. Pinch of Yum Logo

    We adulation apricot burgers at our house, so I don’t anticipate they are weird. 🙂 I accept never served them with slaw, but I anticipate it i s a abundant idea. Abundant recipe!






  9. Pinch of Yum Logo

    Oh yum! I’m putting this one on my Agitation List. My astronomic acclimated to accomplish adolescent cakes back I was little. I adulation salmon, so I apperceive these are good. 🙂

  10. Pinch of Yum Logo
    Sara

    One of my & my husband’s go to commons is agnate to this – a apricot patty compound (that includes some cautiously diced blooming alarm pepper for added crisis & nutrients) braised red banknote (only 5 ingredients: cabbage, butter, onion powder, angel cider vinegar, water). We get our canned apricot at Costco. So good!

  11. Pinch of Yum Logo
    Patricia @FreshFoodinaFlash

    These complete absolutely great. Acknowledgment for the inspiration.

  12. Pinch of Yum Logo
    Jessica Gibson

    I accept one compound that I grew up with that uses canned salmon. It’s about a apricot loaf, but my kids bolt it up. We will absolutely try this, because I’d adulation to apprentice added things to accomplish with canned salmon.
    And yes, it is gross acrimonious out some of the bones, but so cheap, so healthy, so easy!

  13. Pinch of Yum Logo

    like a big backtalk cake, I like it and alike after a bun (preferred anyway) acknowledge you for this compound and like the banknote slaw too!

  14. Pinch of Yum Logo
    Olivia

    Yum ! Will absolutely accord it a try this anniversary ! Any dairy-free another for Greek Yogourt ?

      1. Pinch of Yum Logo
        Anna

        Thanks for the compound inspiration! Assuredly got about to aggravating this- angry out great!

        Fyi- I subbed burning mashed potato flakes for the aliment crumbs and it formed able-bodied 💜

        Also added a bit of amoroso to the slaw (personal pref.), and fabricated a booze to top out of Greek yogurt, a little mayo, smoked paprika, garlic powder, Frank’s hot sauce, and auto juice.






  15. Pinch of Yum Logo
    Alexandra

    For those who abhorrence canned tuna, canned apricot is way bigger … abnormally cooked, I am SOOOO aflame to try this recipe. Additional the abstraction to accomplish added “basic pantry” posts.

    I adulation aggregate Ive approved from you … acknowledge you!

  16. Pinch of Yum Logo

    This looks so good! I admire salmon. I’ll accept to attending for fresh, though, because we don’t accept a Accomplished Foods by us and I absolutely don’t charge 12 cans of apricot delivered to my house. 😉 Sadly, I’m the alone one in the abode who will eat salmon, but I’ll aloof accept to save this compound for boys’ night out! Acknowledgment for sharing!

    1. Pinch of Yum Logo
      Christina

      Do you accept a Fred Meyer? I aloof looked at their app and they say they accept the cast she mentioned. 🙂

  17. Pinch of Yum Logo
    Kentuckylady717

    This is my affectionate of food, I adulation Apricot any way you fix it….can’t delay to fix both recipes…I consistently use Mayonnaise in my cole slaw, but will try it this way for a change….. giving it a 5* because I apperceive it will be 🙂 aloof begin your website I think, I accord to so abounding blogs, can’t accumulate up with them all…..So what was for ambrosia ? I aloof fabricated Assistant Nut Aliment today…..pretty yummy, and the calefaction from the oven abiding acquainted good…..:)






  18. Pinch of Yum Logo
    neil

    Love Apricot Burgers! They’re aloof to simple to make. I decidedly like the slaw you’ve got to go with castigation Lindsay.