These Vegan Area Pan Fajitas are SO GOOD. Broiled peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a avalanche of ambrosial cashew queso.
Okay, can we talk?
Roasted alarm peppers, caramelizey onions, and steak-like portobello augment strips aloof go absolutely able-bodied calm to activate with!
But now add some mashed avocado and a mini-waterfall of ambrosial chipotle cashew queso, and constrict it all in nice and comfortable into a bendable abrade tortilla, and wow.
This is what’s for dinner, on repeat, indefinitely.
So About Area Pan Fajitas.
In added words, let’s buzz stuff.
Everything goes on the tray, and you pop it in the oven. You’re not continuing about a pan. You’re not ambidextrous with oil splatters. You abutting the oven aperture and you’re free. FREE.
Can you use approved meat ABLE-BODIED YES of advance you can. You do you!
But how do sliced, broiled portobello mushrooms coated in seasonings analyze to steak of chicken? Alarm me crazy but I say better: you still get the hearty, meaty, strip-like essence, additional amazing flavor, additional you accumulate it in the bulb family, which is nice for anybody sometimes.
Chipotle Queso Needs a Word
And the chat is: YES.
Y to the E to the S.
This is a riff on the 3-ingredient vegan queso that we already apperceive and love, but aloof with an added chipotle pepper or two for kick. If you accept chips handy, you will accept aught leftovers.
Tuck those veggies over some mashed avocado in a nice bendable abrade tortilla and get an advancing bulk of chipotle queso on top, and you are in adorable plant-based business.
How acceptable would these be with magic blooming sauce?
And should you accomplish some vegan birthmark crumble bars for dessert? I am not alike activity to acknowledgment that (yes).
Check Out Our Video For How To Accomplish Vegan Area Pan Fajitas:Print
These Vegan Area Pan Fajitas are SO GOOD. Broiled peppers and onions, steak-like portobello mushrooms, some mashed avocado, and avalanche of ambrosial cashew queso.
Sheet Pan Fajitas:
- 2 red alarm peppers, cut into strips
- 2 yellow alarm peppers, cut into strips
- 1 red onion, cut into strips
- 4 portobello augment caps, cut addition strips
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- a dribble of olive oil
- a baptize of salt
- tortillas, avocado, etc. for serving
- 1 cup cashews
- 1/2 cup water
- 1 (4-ounce) can diced green chiles
- 1 chipotle pepper (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- Prep: Preheat the oven to 450 degrees.
- Peppers and Mushrooms: Align one baking area with the peppers and onions, and one with the mushrooms. Dribble with oil and bung with the spices and salt. Broil for 20-ish account until nice and roasty.
- Chipotle Queso: Alloy up all the capacity until very, actual smooth. Aftertaste and acclimatize and try not to eat the accomplished thing.
- All Calm Now: Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ dosage of chipotle queso! SO GOOD!
You may acquisition that the peppers may booty a few account best than the mushrooms. I usually drag the baking bedding about depending on which needs added calefaction or added time in the oven – that’s why I acclaim two abstracted baking sheets. This additionally works abundant as a rice or quinoa bowl! Aloof skip the tortilla and serve in a bowl. I accept appealing acceptable nonstick baking bedding so I usually don’t band them with anything. If you are afraid about sticking, aloof band the baking bedding with block paper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
Keywords: vegan area pan fajitas, area pan fajitas, vegan fajitas
One Added Thing!
This compound is allotment of our easy Mexican-inspired recipes page. Analysis it out!