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Smoky White Bean Chili with Pork

2 reviews / 4.5 average

The happiest day of my anniversary was the day I fabricated this chili.  It was spicy, creamy, and busting at the seams with flavor!

And I anticipate it seemed added admirable because it came on the heels of fourth brand apprehend aloud during which I counted not two, not three, but four kiddos, um, digging for gold.  All at the aforementioned time.

What?!  Maybe in aboriginal grade, but fourth?  Sheesh.

My abdomen did a cast about-face and said feed me article acceptable so I can balloon I anytime saw that.  Arggh.

White bean chili in a bowl with a spoon.

So now we’re activity to put that angel out of our heads.

Let’s focus on the awesomeness that is abatement weather, colossal hoodies with aerial academy sports names on them, and candied cornbread with heaping bowls of ambrosial white bean chili.

Followed by a additional heaping basin of ambrosial chili and addition allotment of cornbread.

Followed by a nap.


White bean chili in a bowl with sour cream.
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Smoky White Bean Chili with Pork

  • Author: Pinch of Yum
  • Absolute Time: 45 minutes
  • Yield: 6 1x


This begrimed white bean chili with pork uses arena pork sausage, white beans, and smoked paprika for an added bang of flavor.


  • 1 lb. arena pork sausage (I acclimated the “hot” kind)
  • 2 garlic cloves, minced
  • 1 red onion, chopped
  • 2 teaspoons arena cumin
  • 1 tablespoon smoked Spanish paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon anniversary alkali and afresh arena pepper
  • 1/3 cup red wine
  • 2 14 oz. cans blaze broiled tomatoes with garlic
  • 2 14 oz. cans white beans
  • 1 14 oz. can hominy
  • sour cream


  1. Brown meat in a ample pot; back done, cesspool balance fat.
  2. Add onions and garlic to pork and saute over medium-high calefaction until clear-cut (about 3 minutes).
  3. Add condiment and saute for 1 minute. Add red wine and baker for addition 5 minutes. Add tomatoes, beans, and hominy. Awning and baker over medium-low calefaction for about 15 account (longer is ok, too)!
  4. Top with acerb chrism and serve!
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dinner
  • Cuisine: American

Keywords: white bean chili, chili recipe, bean chili

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I adulation my job, but I adulation the weekend more. Abnormally back it includes a big basin of chili.


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    1. Pinch of Yum Logo

      Maybe it could be fabricated into some affectionate of agreeable breakfast dish… Mmmm… the possibilities! 🙂

  1. Pinch of Yum Logo

    Chili, Yum! Candied cornbread to go with it, YUM! Watching accouchement “dig for gold”, NOT SO MUCH! Acknowledge you for that brainy angel which is now durably anchored in my head…:) Blessed Friday!

  2. Pinch of Yum Logo

    Ooooh, I adulation abundant chili!!!! Yum, yum! And re: digging for gold, it would be affectionate of amusing if you started accomplishing the aforementioned affair while authoritative faces at them. Anticipate they’d get the point? Or maybe it would aloof be absent on them? 🙂

    1. Pinch of Yum Logo

      That would apparently assignment bigger than what I absolutely did, which was to say, “If anyone needs a Kleenex, amuse go get one.” Cue 15 kids accepting up for a Kleenex. 🙂

  3. Pinch of Yum Logo

    Hey Lindsay…just stumbled aloft your blog while abnormality about foodie apple online and aloof had to stop and say how admirable I anticipate your armpit is. I adulation the admeasurement of your photos and how you accumulate the posts short…anyway, absolutely putting this on my favs account 🙂

  4. Pinch of Yum Logo

    This looks so good! I’ve been attractive for a white bean chili recipe. Do you anticipate if I try it out and acting the pork for craven that it would still work?

    1. Pinch of Yum Logo

      Absolutely! The pork adds a lot of flavor, though, so I would aloof access the amounts of spices/garlic a little bit to accomplish abiding you get it cool flavorful.

    1. Pinch of Yum Logo

      Good abstraction for authoritative this vegetarian! I adulation lentils. ….but I do adulation pork, too. 🙂

    1. Pinch of Yum Logo

      I am bedeviled with hominy. It’s so accessible to use – aloof buy it (canned) and add it to your Mexican dishes!

  5. Pinch of Yum Logo

    “I adulation my job, but I adulation the weekend more.” This sums up my activity perfectly. (I’m a abecedary too.) It’s not absolutely air-conditioned abundant area I alive for chili, but I am bookmarking this for the actual aboriginal day it is 🙂

    1. Pinch of Yum Logo

      Why is that?! Agents are about so passionate, but oh how we charge the weekends! 🙂

  6. Pinch of Yum Logo

    Hi Lindsay! Accept been attractive for a acceptable chili compound and this one seems simple and your pics accomplish it attending delicious. One catechism admitting — back you say the hot affectionate of arena pork do you beggarly pork sausage? The arena pork at my grocery abundance is aloof apparent arena pork no spices added. Thanks!

    1. Pinch of Yum Logo

      Yes, I’m sorry, I will change that. I beggarly arena pork sausage with “Hot” or “Spicy” on the package. 🙂

  7. Pinch of Yum Logo

    Would it be accessible to basin pot this? I accept a acquaintance but I’m about out of the abode from 7-7 accustomed and aloof appetite article I can serve anon back I get home. Thanks!

    1. Pinch of Yum Logo

      I anticipate so! I would aloof amber the arena meat first, because sometimes arena meat gets a little awe-inspiring in the basin pot (too abundant oil, etc).

  8. Pinch of Yum Logo

    Finally got about to authoritative this chili. Fab U Lous! I accept to acknowledge that I did leave two capacity out — the wine (no likey, so I aloof added water) and the paprika (not in my budget). So I assumption my chili wasn’t begrimed but what absolutely awash me on this compound was the use of pork sausage instead of arena beef and HOMINY! I adulation hominy! Try affable the aggregate sausage and abacus hominy (just those two ingredients) again serve with maple syrup. Acknowledgment for a abundant recipe!

  9. Pinch of Yum Logo
    Rex Miller

    Alt advancement for pork:
    Cube pork accept and alkali it afore abacus it to the chili. Abandoned good.

  10. Pinch of Yum Logo

    Hey Lindsey,
    This bowl looks amazing but I can’t acquisition a stockist of Hominy actuality in Hobart (Australia)…can you advance a substitute?

    1. Pinch of Yum Logo

      Hmm, it’s adamantine to say because hominy is so distinct! I’m absolutely afraid that you can’t acquisition hominy – I alike begin some in Cebu, Philippines! It came in a big automated sized can at one of the bigger grocery stores. Anyways, if you can’t acquisition it you could use corn. Won’t be absolutely the aforementioned texturally but the aftertaste will be similar. 🙂

  11. Pinch of Yum Logo

    hi!,I like your autograph actual so much! proportion
    we acquaint added about your commodity on AOL?
    I crave a specialist on this amplitude to break my problem.

    Maybe that is you! Attractive advanced to associate you.

  12. Pinch of Yum Logo

    I adulation this compound but I alone anticipate it needs a aqueous aspect to accomplish it added chili like consistency