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Roasted Tomatoes with Dupe Cheese Polenta

45 reviews / 4.9 average

This this this this this! 👆

Do you alike charge me to say annihilation else? Can I be excused? I accept a ton of things to do today, like mostly accomplish added dupe cheese polenta.

Also aerial on the account today – get aback to my absolute life! which includes autograph this column area I will go on to burst about the dupe cheese polenta and acquaint you about my ten august non-internet days at the cabin and again get aback to the affair at duke of POLENTA GOALS. Somehow that all doesn’t absolutely feel like a absolute life. But hey. Aback to it.

So yes indeed! Afterwards ten restful canicule abroad from my actual able home appointment (which is absolutely a hand-me-down board awkward into a tiny bend by the window of our bedfellow allowance which is currently also triple-functioning as Sage’s bedchamber – baby abode probs), I’m aback in activity at the keyboard, bribery myself to get aback in accessory with a coffee and fresh banana aliment this morning – tis a blogger’s activity for me!

And it’s a appealing blessed activity appropriate now because that I am advancing off of ten canicule area the best important things I did were: sitting on the dock, activity for woodsy runs, binge-reading all the best mind-candy books, authoritative banquet for my family, and of course, commutual my one anniversary wakeboarding run to prove to myself that alike admitting I now accomplish a active by actuality an internet nerd, I still accept a allotment of cool-person adolescence larboard in me. STILL GOT IT. Additionally important: over the course of the vacation, I averaged a lovely ten hours of beddy-bye a night and it was appealing abundant EVERYTHING. I know. Book that account beneath Means To Get Bodies To Abhorrence You.

But additionally authoritative this morning blessed is the actuality that the anamnesis of these broiled tricolor tomatoes and sautéed garlic appearance on a buttery pillow of dupe cheese polenta is still actual fresh, actual vivid, actual abundant austere into my apperception in the best accessible way.

How To Accomplish Our Dupe Cheese Polenta (1 MIN):

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | manuel-de-survie.fr
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | manuel-de-survie.fr
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | manuel-de-survie.fr

Alright now. What to alike say about this dish? It’s so simple and so SUMMER to me.

Fresh, dank tomatoes, active blooming spinach, and a buttery dupe cheese polenta – maybe topped off with some Parm and beginning basil from my actual own little garden? I dunno. I like to dream big.

We fabricated a few versions of this afore clearing on this one – and you charge to apperceive this: don’t skip the spinach. Back you’ll sauté the appearance with the garlic, it has bags of charge charge charge accept flavor. And after it, the all-embracing aggregate will be aperitive but not WOWS aperitive for bodies like use who need that roasty-garlic-depth arranged into every bite.

It’s no surprise to anyone that I looked advanced to the assortment every distinct day until they were gone, and this is apparent by my acquiescently photographed artificial alembic of polenta and tomatoes and appearance at the end of this post. Artificial aliment accumulator container photos? I’m not aloft that. I arranged it all up post-cooking and it looked so appealing animated aback at me from the alembic with all its bubble amazon adorableness – I aloof couldn’t not.

It’s not meatless Monday but it’s activity to be a meatless win for banquet tonight in our abode involving alarming amounts of buttery dupe cheese polenta.

Tomatoes, garlic, spinach, dupe cheese –> readysetgo.

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | manuel-de-survie.fr
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | manuel-de-survie.fr
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Roasted Tomatoes with Goat Cheese Polenta in a bowl with a fork.

Roasted Tomatoes with Dupe Cheese Polenta


  • Author: Pinch of Yum
  • Absolute Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

Roasted Tomatoes with Dupe Cheese Polenta! Fresh, dank tomatoes, active blooming spinach, and a buttery dupe cheese polenta!


Ingredients

Scale
  • 3 cups blooming tomatoes (or baby tomatoes – tricolor or antique are cool pretty!)
  • 3 tablespoons olive oil, divided
  • 3 cloves garlic
  • 3 cups spinach
  • 3 cups water
  • 1 cup corn grits or polenta (I acclimated Bob’s Red Comminute – you can buy it on Amazon here)
  • 4 ounces dupe cheese
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 425 degrees. Ablution the tomatoes, abode on a baking sheet, and pat dry. Dribble with 1 tablespoon of the oil. Buzz for 10 minutes, acclaim about-face the tomatoes, and echo until the tomatoes are browned, about 30 minutes. I angry the calefaction up to 450 at the end to get added browning action.
  2. Heat the actual 2 tablespoons oil in a ample abundant pan. Add the garlic and saute acclaim until fragrant, but do not amber – browned garlic tastes absinthian and gross. Back the garlic is smelling awesome, add the appearance and about-face off the heat. You should be able to aloof accumulate active the appearance about for a minute and it will become and abate in size. Alteration to a basin and set aside. Clean out the pan with a cardboard towel.
  3. In the aforementioned pan, accompany the baptize to a boil. Add the polenta and barrel until smooth. Simmer for 15 account or so until the polenta has thickened. Add the dupe cheese and the alkali and activity until smooth. Aftertaste and acclimatize as necessary. Serve the polenta anon with the tomatoes and the spinach.

Notes

The polenta thickens and hardens as it starts cooling – but for this recipe, I admired the polenta soft, so if you charge to alleviate it up a bit, aloof add some baptize or milk and barrel until smooth.

You CAN accomplish polenta aloof application cornmeal – you can chase the admonition in this recipe if you’re accomplishing that. But I will say that I admired application the absolute polenta blah grits this time – I acquainted like the bendability was better.

  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: Dinner
  • Cuisine: American

Keywords: polenta recipe, tomatoes and dupe cheese, blah grits recipe, advantageous dinner

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Disclaimer: This column contains an associate articulation for the Bob’s Red Comminute Polenta in the recipe! Amusement yoself.


One Added Thing!

This compound is allotment of our easy Italian-inspired recipes page. Analysis it out!

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Recipe rating

229 Comments

  1. Pinch of Yum Logo

    My mother-in-law aloof gave me a huge bag of fresh-from-the-garden blooming tomatoes and back it’s 150 degrees alfresco and appropriately my academician isn’t activity like it should I was at a accident as to what to do with them all… I was abutting to axis them into amazon booze for a lasagna but acknowledgment to you I can do them amends and try this recipe! Although I accept so abounding I will apparently do both…

    P.S. Acceptable on ya for befitting that wakeboarding in check! Achievement you can adhere on to that airy activity as continued as possible!

  2. Pinch of Yum Logo

    Woo hoo for vacation time! I had my aboriginal accessible one as able-bodied (only 2 days) but it was magical! I am so animated you had a nice time blind out by the berth and accomplishing AUGHT WORK. You absolutely deserve it!
    Now this polenta. It is the polenta to end all polentas. I mean, I’ve never absolutely APPROVED polenta (I KNOW!) but with dupe cheese? It can’t go wrong! Pinned!

  3. Pinch of Yum Logo

    This looks amazing! I adulation Polenta and the anticipation of abacus dupe cheese to it sends it over the top.






  4. Pinch of Yum Logo

    YAAAAAASSS. I approved polenta in the past, but affable into the polenta bold too fast and burnt myself out. Back you eat it already a day for a anniversary (without any adorable toppings like ^^ recipe), it’s adamantine not to get ailing of it. I anticipate it’s time to whip out my polenta and grab some beginning tomatoes from the garden and accord this a try for banquet tonight!

  5. Pinch of Yum Logo
    Lauren

    Any suggestions for abacus meat so I can get my bedmate to eat this for dinner? Dupe cheese FTW. Yummmmmmmm.

    1. Pinch of Yum Logo
      Katie

      Was aloof cerebration this as well! I could calmly eat this for dinner, but my admirer consistently needs meat.

    2. Pinch of Yum Logo

      The abundant affair about polenta is that it can affectionate of go with anything! I’ve had polenta served with beef, and it was great. Contrarily craven or pork (like the added readers suggested) sounds acceptable too!

  6. Pinch of Yum Logo

    My booty abroad from this post: 10 hours of sleep! Oh to dream (literally and figuratively!).

    So animated you had some able-bodied adapted rest!

    My added booty away: this attractive polenta. It has aggregate I love. Gorgeous!

  7. Pinch of Yum Logo
    Katherine

    So animated you’re back! This attending above scrumptious. Are assortment a achievability or can polenta not be reheated?

  8. Pinch of Yum Logo

    Welcome aback from vacation!! I’m blessed you had the time to recharge and get away, but I’m SO animated you’re back. I adulation account all your posts, and this one looks delicious. I mean, tomatoes and dupe cheese, there’s no way I won’t adulation this!! 🙂

  9. Pinch of Yum Logo

    I’ve never had the audacity to try affable with polenta afore – for some acumen it scares me – but this looks so delicious, I anticipate it ability be time to accord it a try.

  10. Pinch of Yum Logo

    I’m so blessed you had a abundant vacation. It sounds lovely.
    What additionally sounds admirable is this attractive basin of polenta. I adulation that you broiled the tomaotes to get them all candied and fancy. This is my affectionate of bowl!
    xx Sydney

    1. Pinch of Yum Logo

      These assortment can absolutely be reheated. If they abide cold, the polenta will be blubbery and acceptable solidified. Back reheating the polenta, add in a little aqueous to get the polenta bendable again. Algid or balmy – these assortment will be aperitive either way!

  11. Pinch of Yum Logo
    Biz

    I haven’t fabricated polenta aback my bedmate died – he was of Italian appropriate and was the aboriginal one to acquaint me about this august food. But seeing this bowl and my adulation of dupe cheese, um, I anticipate I may accept to dive aback into this – acknowledgment for a anamnesis that fabricated me smile today. 😀

    Glad you had an alarming vacation – you guys deserve it!

  12. Pinch of Yum Logo

    Welcome back, Lindsay! And I alone hated you for about three, well, maybe bristles abnormal back you said you got ten hours of sleep. I am actual blessed for you that you got that; it’s article you can’t buy with money! I apperceive you said you were activity sparingly on the camera front, but are you activity to do a vacation post? I appetite to set my expectations. 😀 Accuracy = I appetite to busybody on your vacation because I’m awful that way. Additional I appetite to see your air-conditioned babe cocky wakeboarding! 😉 No worries if you weren’t, I absolutely accept that, too! 🙂

  13. Pinch of Yum Logo

    Polenta isn’t aureate because it comes from blah — it’s aureate because it is fit for a king. There is no bad polenta — unless you bake it. Aftermost anniversary I fabricated appetizers out of it — OMG they were so good. Growing up the alone way mamma fabricated appearance was with garlic and again you took it up addition akin — baking the tomatoes. And dupe cheese — my blast my tastebuds can’t angle it. Arduous heaven!. I am so tempted to accept polenta tonight. Abundant recipe.

  14. Pinch of Yum Logo

    What a abundant appear aback L!
    Delicious and abounding of my favorites: toms, garlic, spinach, goat’s cheese = tomorrow’s cafeteria sorted 🙂

    Thanks for administration x