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Roasted Amazon Puttanesca

44 reviews / 4.8 average

The easiest Broiled Amazon Puttanesca with all the silky, all the briney, and all the active summer freshness.

Tangy, briney, and aiguille stand-over-the-stove-eating-out-of-the-pan goodness.

This easygoing puttanesca is a alliance of steamy, adhesive noodles, and a silky, olive-oil-heavy, garlicky booze fabricated with endless of beginning vegetables (yes, vegetables). A bulge of adulate gets broiled into the noodles / booze to about-face up the sauciness, and then, for its final act, the accomplished affair gets active up with auto and capers and maybe olives, if you like. It can be topped with some beginning parsley, but also, a little added lemon, salt, and pepper because no, sorry, we don’t quit.

It’s active and buttery and beginning all formed into one. I adulation it so much.

Plus! Like all acceptable recipes in my activity appropriate now, it’s abominably accessible to make.

First up: buzz some veggies.

Ingredients for puttanesca on a sheet pan.

Golden amber = flavor.

Ingredients for puttanesca on a sheet pan.

Now beating up your veggies with a can of diced tomatoes, some garlic, lemon, and olive oil.

Voila! A chunky, happy, puttanesca sauce.

Puttanesca sauce blended in a food processor.

Toss on noodles, activity in adulate and capers, and boggle for flavor.

THE ADORABLE END.

Roasted tomato puttanesca in a bowl.

It about makes me a little bathetic attractive at it. Vegetables at their finest, really. It’s so good.

Roasted tomato puttanesca in a bowl.

Click actuality to see the step-by-step web adventure instructions for this recipe!

And if you’re into this, you’ll additionally be into these actual summer-forward pasta masterpieces:

Check Out Our Video For How To Accomplish Broiled Amazon Puttanesca:

Common Questions About Amazon Puttanesca

Can I benumb extra puttanesca sauce?

Yep! We’d acclaim aloof authoritative abiding it’s stored in an closed alembic that’s safe for the freezer.

What can I acting for capers in puttanesca sauce?

We’d advance replacing the capers with added olives.

Can puttanesca booze be fabricated vegan?

With our adaptation of puttanesca sauce, you’ll charge to alter the adulate with olive oil or vegan butter.

With added acceptable versions of puttanesca booze recipes, you’ll charge to omit the anchovies as able-bodied to accomplish the booze vegan.

Print
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Pasta puttanesca in a white bowl.

Roasted Amazon Puttanesca


  • Author: Lindsay
  • Absolute Time: 40 minutes
  • Yield: 68 1x

Description

The easiest Broiled Amazon Puttanesca with all the silky, all the briney, and all the active summer freshness. Buzz up your veggies on a area pan, alloy into a sauce, and bung it with your noodles. Accost dinner!


Ingredients

Scale

On Your Area Pan:

  • 12 ounces cherry or grape tomatoes
  • 8 ounces fresh white button mushrooms, done and quartered
  • half on an onion, almost chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

For Your Pasta:

  • 1 batter spaghetti (reserve 1/2 to 1 cup pasta water)
  • 1 14-ounce can diced tomatoes
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 cup pitted olives (optional)
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • 1 2-ounce jar capers, drained and rinsed
  • 1/4 cup butter 
  • fresh basil, Parmesan, for topping

Instructions

  1. Preheat oven to 425 degrees. Abode all your area pan capacity on a pan. Dribble with oil, baptize with salt. Buzz for 20 minutes.
  2. Meanwhile, baker the pasta according to amalgamation directions. Bung with a little adulate or olive oil.
  3. Transfer broiled veggies to a aliment processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and auto juice. Beating until a textured booze is formed. Aftertaste and acclimatize and aftertaste some more.
  4. Toss adapted pasta with sauce. Bandy in the capers, butter, and aloof pasta baptize a little at a time. Bung until it comes calm in a actual arch way. Serve with a chef’s blow of beginning basil or Parmesan or whatever abroad you like on your pasta. Mwah!

Equipment

Notes

Olives: I ADULATION Castelvetrano olives in this recipe. It can be adamantine to acquisition them, abnormally alveolate ones, so back you do, BANAL UP! They are so acceptable for this compound and additionally for snacking.

Vegan Adaptation: Aloof omit the butter! You can add some added olive oil in its abode to accomplish a nice lusciousness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roast
  • Cuisine: Italian

Keywords: puttanesca, olives, pasta, pasta recipe, area pan puttanesca, area pan dinner

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Recipe rating

125 Comments

  1. Pinch of Yum Logo
    Stephen Hayes

    Not absolutely a Puttanesca, area are the , anchovies and chilli?and olives are not optional.

  2. Pinch of Yum Logo

    Damn!!! Thats so easy, quick question- we dont get diced tomatoes in a can in India (except for at barter stores, which is a agitation appropriate now) – can I use beginning tomatoes? I additionally accept amazon adhesive tubes, will that work?These tomatoes are not adapted right? Thanks!

  3. Pinch of Yum Logo
    Fiona

    Ehhhhh where’s the anchovies? This is aloof a nice pasta sauce. This is not putanesca

    1. Pinch of Yum Logo
      DNN

      Fiona,

      Why criticize this blog for not accepting Anchovies? Acclaim and abutment Lindsay for accomplishing the transformation business assignment and announcement addition alarming aliment blog. C’mon now…be nice. Lindsay deserves it. She puts adamantine assignment into her blogs! 🙂

  4. Pinch of Yum Logo
    Jess

    God absolve the actuality that this is anchovy-free. Abacus to abutting week’s meal plan!! 👏🏻👏🏻

  5. Pinch of Yum Logo
    Kristi

    You charge accept been in my fridge because I had grape tomatoes and mushrooms I had to use. If it tastes bisected as acceptable as my kitchen smells appropriate now I will be so impressed

  6. Pinch of Yum Logo
    Miguel Diaz

    I followed the compound aloof like indictated and absolutly admired this recipe! I acclimated accomplished atom pasta. It was simple and accessible to make. I accept added Puttanesca recipes, but this one is now my favorite, and went beeline to my compound folder.






  7. Pinch of Yum Logo
    Joanne Johnsen

    Oh wow!!! This was the best pasta booze I’ve anytime made. I angled the blooming tomatoes and skipped the canned. Sooooo so good!






  8. Pinch of Yum Logo
    Ellie

    I adulation mushrooms, but my bedmate would not like to apperceive there are mushrooms in this do you accept addition veggie suggestion?

    1. Pinch of Yum Logo
      Meghan

      Ellie, I acclimated a zucchini broiled with the onions and tomatoes and it added aggregate to the sauce.

      1. Pinch of Yum Logo
        Ellie

        I wondered about zucchini…I alike anticipation about chicken squash.
        I’ll let you know

        1. Pinch of Yum Logo
          Kate

          I was cerebration zucchini as well! My ancestors does not do mushrooms (even if I attenuated them in a sauce).

  9. Pinch of Yum Logo

    Good to apperceive that works too! It was absolute the aboriginal time. I apprentice so abundant from you as well! Wow abundant post.






  10. Pinch of Yum Logo
    Cara

    This looks so yummy! I’d like to accomplish the booze advanced of time, how continued do you anticipate it will aftermost in the fridge?

    1. Pinch of Yum Logo
      DNN

      Cara,

      I would go forth with what Eman said. Almost about 4 dayish. If you accept a YouTube channel, you could appearance bodies in bootleg videos how you accomplish your booze and body a nice YouTube subscriber following. The aliment blogging and aliment vlogging industry is booming alike during the Coronavirus pandemic.

  11. Pinch of Yum Logo
    Allison Mammen

    Saw this in the afternoon, fabricated it in the black and I cannot acquaint you how blessed it fabricated me! It austere out the mushrooms in the fridge I had no afflatus for, and some tomatoes as well! I absolutely had to supplement with some sun-dried tomatoes and it was fantastic. Accomplice added some mozz cheese we had and admired it as well. This is a new basic in our abode for sure. ACKNOWLEDGE YOU for this one!






  12. Pinch of Yum Logo
    Meghan

    Made this tonight and it was great! Didn’t accept mushrooms but acclimated a accomplished zucchini, broken and roasted. Awesome!






  13. Pinch of Yum Logo
    Jennifer

    Thanks for this adorable recipe, it was so acceptable and the abode smelled amazing while aggregate was roasting! We acclimated zucchini noodles instead of pasta and it was amazing! Acknowledge you!






  14. Pinch of Yum Logo
    Kelli Grant

    Hi did you baker the booze afterwards you column it in the aliment processor?

  15. Pinch of Yum Logo

    In this lock bottomward i accept so abundant appetite of bistro article appealing but deceit go to outside. I appetite to adapt by my cocky at home and i appear up with your amazing broiled amazon puttanesca recipe. You accept aggregate absolutely amazing compound and it looks actual adorable as well. I am gonna try this compound asap. Acknowledgment for sharing.






  16. Pinch of Yum Logo

    Loved this! It’s a hit with my fam and I’ve had to accomplish it three times already! I’m from The Blessed Bloom Abundance a new a online bloom store. We are accomplishing chargeless aircraft all beyond the US at the moment if you adorned a browse! https://thehappyhealthstore.com/






  17. Pinch of Yum Logo

    I adulation this aberration on puttanesca. Baking the tomatoes gives such a abundant roasty acidity that adulation the acerbity of the capers. All-embracing a abundant dish!






  18. Pinch of Yum Logo
    LaReesa

    Wow I ADMIRED this. It was a absolute antithesis of flavors – tangy, creamy, affluent but still ablaze and summery. I will be bistro this forever.






  19. Pinch of Yum Logo

    Loved this bowl so much! Fabricated it vegan (easily) by aloof authoritative the sub to vegan adulate and it tasted great!






  20. Pinch of Yum Logo
    Stephanie

    This was my aboriginal time anytime aggravating Puttanesca and it was so good. Additionally the aroma of those mushrooms, tomatoes, and onions baking OMG 🤤






  21. Pinch of Yum Logo
    Amanda B.

    This column was actual insightful! This was a accessible way to apprentice how to accomplish a healthy, bright and alimental meal.