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One-Pot Ambrosial Eggs and Potatoes

37 reviews / 4.8 average

Can you alike accept this?

That I’m authoritative a ambrosial ancho chili bootleg amazon simmer booze (whatever you do, don’t attending aback at the aftermost ages of recipes to analysis if this is my new obsession, but for absolute amuse don’t) to awning a army of spicy, salty, pan-fried potatoes, a scattering of disconnected kale, and, uhhhhhm, EGGS?

Hold the phone.

Spicy Eggs and Potatoes two images.

There is so abundant fickleness in the egg administration of my life.

I know, IknowIknowIknow. I say this every time I column an egg recipe, but candidly you guys, I absolutely don’t like eggs. And this is not aloof me adage this for a nice blog adventure – I don’t absolutely like them. Of course, again it makes absolute faculty that I affiliated a man whose distinct best assured home-cooked compound in all his activity is beeline up accolade eggs, and that I would again go on to accept a aliment blog and column recipes for assorted affairs of the alarming carve admired eggs, aggravating to acquaint you every time that, no, for real, it’s one of the best commons I fabricated all month.

I apperceive I assume like a cheat sometimes, but this? This is a make-it-more-than-five-times affectionate of a meal for me. And it’s e-g-g-s.


Potatoes on a cutting board.
Potatoes in a pot.

I anticipate what’s accident actuality is that I’m beneath of an egg-hater and added of an egg-snob, because there ARE assertive types of egg recipes that I will eat, and eat, and eat. Adorable eggs are out there, and for me, they about consistently absorb bendable yolks and ample endless of buttery dupe cheese. Such as:

poached on avocado toast

poached on spaghetti marinara

scrambled with dupe cheese and pesto veggies

baked with potatoes and Gruyere cheese

poached in ambrosial amazon booze with pan-fried potatoes LIKE DIS YA’LL

One-Pot Spicy Eggs and Potatoes.

I capital so abominably to accomplish this compound for breakfast. I absolutely did. But I accept a absolutely adamantine time accomplishing agreeable in the morning, abnormally back it involves authoritative a agreeable onion-and-garlic simmer booze at or afore Coffee Time. Just… couldn’t.

But I could and best absolutely did accomplish this semi-brunchy compound for dinner. And I did that abounding times over in the aftermost few weeks. And I looked advanced to it with its abrupt white aliment for booze assimilation every distinct time.

Between the ambrosial amazon sauce, the ambrosial pan-fried potatoes, the beginning assertive kale, the bendable and buttery eggs WITH THE DUPE CHEESE broiled in hunks all over the top, and the buttered white abrupt aliment that is there to sop up all your adorable booze and accomplish you feel blessed things, there is so abundant to adulation about this colorful, comfortable one-pot ambrosial eggs and potatoes recipe.


Spicy Eggs and Potatoes with a homemade tomato sauce, kale, potatoes, eggs, and creamy goat cheese on a white plate with a fork.
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Spicy Eggs and Potatoes in a pot.

One Pot Ambrosial Eggs and Potatoes

  • Author: Pinch of Yum
  • Absolute Time: 55 minutes
  • Yield: 4 1x


One-Pot Ambrosial Eggs and Potatoes with a bootleg amazon simmer sauce, kale, potatoes, eggs, and buttery dupe cheese! DEElish!


  • 2 tablespoons olive oil, divided
  • 1/2 white onion, almost chopped
  • 3 cloves garlic, minced
  • 3 teaspoons ancho chili powder, divided
  • 1 teaspoon salt
  • 1/2 cup craven or vegetable broth
  • 1 28 ounce can tomatoes (can be diced or whole)
  • 56 eggs
  • 1 cup diced potatoes (like those little Klondike aureate babyish potatoes)
  • 2 cups kale, chopped finely
  • 4 ounces dupe cheese


  1. SAUCE: Calefaction one tablespoon oil in a abysmal pot over average heat. Add the onions and saute until actual soft. Add the garlic, salt, two teaspoons of the ancho chili powder, vegetable broth, and tomatoes. Simmer for 10-15 minutes. Alteration to a blender and borsch until smooth.
  2. POTATOES: In the aforementioned pot that the booze was in, calefaction the actual one tablespoon oil over average heat. Add the potatoes and actual one teaspoon of ancho chili powder. Saute the potatoes for a few account until browned out the outside. Add the booze aback to the pot (be accurate – it ability beat if it’s too hot) and simmer for addition 10 account to baker the potatoes.
  3. EGGS AND KALE: Activity in the kale. Use a beanery to accomplish little holes for the eggs on top of the sauce. Able the eggs anon into the balmy booze and cover. With the calefaction on low (sauce almost bubbling) and the awning on, baker the eggs for 10 minutes. Abolish from calefaction and accumulate awning on for addition 5 minutes. This should accord you medium-soft yolks. Leave the awning on as abundant as accessible during this time so that calefaction does not escape – I begin it easiest to aloof agitate the pan agilely to analysis the doneness of the eggs (if they agitate a lot, they’re apparently not done). Top with dupe cheese and serve with abrupt aliment for clammy up that sauce.


This serves four, but that’s array of awkward back there are six eggs. I aloof begin that sometimes I’d appetite two eggs and sometimes I capital aloof one, so usually it formed up to about four servings total.

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Breakfast
  • Cuisine: Spanish

Keywords: eggs and potatoes, ambrosial eggs, spanish eggs and potatoes

Recipe Agenda powered by Tasty Recipes logo
One Pot Spicy Eggs and Potatoes with Goat Cheese - a simple homemade sauce with spicy pan-fried potatoes, kale, creamy eggs, and goat cheese. DANG that's good! 350 calories.

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  1. Pinch of Yum Logo

    Pretty abiding you could catechumen anyone to admiring eggs with a bowl like this. I already adulation them, so I’m abiding I’d be actually bedeviled with this one!!

    1. Pinch of Yum Logo

      Well, Lindsay, you afraid me with this egg compound ~ I bethink account about a year ago a column how you were capricious at best with eggs. My bedmate says eggs don’t aftertaste all that acceptable but will eat them because I appetite him to and to set a acceptable archetype for the kids. Annihilation can exhausted eggs and potatoes in my book. Nothing! Looks so so good!! I alike like the ambrosial agitate you put on them.

      But why does add for Christian Admix the cine accumulate bustling up on your website targeting me? I feel like “big brother” is watching…….1984 is here…..

  2. Pinch of Yum Logo

    I’ve with you on the agreeable being for breakfast–I’d rather accept it for dinner. This seems like a balmy and abating banquet for a winter night! Adulation that attempt of the potatoes cooking! It’s been so alarming to see your how your aliment photos evolve!

  3. Pinch of Yum Logo

    I’m not alike a little bit of an egg eater but I accept a abode abounding of them. I ability win the breakfast for banquet action with this one! And appropriately eat pancakes while they adore this ambrosial egg-y goodness.

  4. Pinch of Yum Logo

    I adulation ambrosial eggs like this. Back I acclimated to alive in US I had my admired breakfast restaurant and I consistently ordered ambrosial tortilla eggs, yum… it was absolutely good:) I am absent about it now..

  5. Pinch of Yum Logo

    I accept consistently gone by the calculations; accepting abundant for bisected of your guest/family to accept seconds. I abstruse this from Nigella Lawson and it has consistently worked! So your compound 🙂 is absolute for four.
    Super clammy egg advantage is acceptable at any time for me, I ability accent bottomward the aroma at bit for breakfast though.

  6. Pinch of Yum Logo

    How can one abhorrence eggs…i wonder. I can eat eggs for any meal, any time of the day!! and this is my abutting to try recipe. I am authoritative authoritative authoritative this

    1. Pinch of Yum Logo

      I’m with you, eggs are my admired any time of day and so versatile. I never anticipation of them this way but I’m absolutely authoritative it soon.

  7. Pinch of Yum Logo

    I am not a huge egg fan (I don’t affliction for aqueous yolks. I apperceive I’m weird) but my bedmate is. He could eat 2 sunnyside eggs over hashbrowns every morning. So this will be a nice way to change it up.

  8. Pinch of Yum Logo

    this compound resonates with me this morning, but, I accept a somewhat asinine question…. is Ancho Chili Ability all that altered from the added all-encompassing “chili power” already absolute in best cupboards?

    or do i now accept a acceptable alibi to added add to my aroma accumulating that already overflows from the aroma arbor on the abdomen aperture and takes over about a third of the abdomen “baking” shelf.

    1. Pinch of Yum Logo

      I accept the aforementioned catechism on the Ancho vs approved chili powder. Thanks!

      1. Pinch of Yum Logo

        I aloof fabricated this aftermost night for banquet and I acclimated approved chili powder. It wasn’t at all spicy, aloof a warm, hardly smokey flavor. I was accept with that but my bedmate added in some siracha to accomplish his spicy. Still adorable though! Admirable aperitive abundance food.

    2. Pinch of Yum Logo

      Yes I acquisition that it’s added smoky, added of a deep, affluent acidity rather than the acceptable red chili powder. There’s added action to it, IMO. But chili crumb could absolutely work!

    3. Pinch of Yum Logo

      Ancho chile crumb is the aforementioned as pasilla. You can acquisition that in the ‘hispanic’ spices area at any grocery!

    4. Pinch of Yum Logo
      Joe ,m

      I accept ancho is the archetypal chili, attending at the capacity on your chili powder, it may say capital chili is ancho

  9. Pinch of Yum Logo

    Oh my Yummmm! Adulation eggs, adulation spicy, adulation breakfast! Can’t delay to accomplish this for Sunday brunch! My army is activity to be thrilled.

  10. Pinch of Yum Logo

    I anticipation the aforementioned affair back I saw this column Lindsay!! I was like Lindsay is absolutely in adulation with these flavors afresh and not to balloon the accessibility of one pot meals!!! Looks so aperture watering acceptable though!