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One Additive Socca

38 reviews / 4.8 average

One Additive Socca! Amazing, crispy, aureate brown, cool flatbread that requires aloof ONE ingredient. Aloof mix, pour, bake, and done.

Hello and acceptable and I’m blessed to address that, yes! you CAN accomplish the best amazing, crispy, aureate brown, flaky, bready, able dipping / blasting / rolling / topping flatbread alleged socca with aloof one ingredient.

Thank you for asking.



Socca is cast new to me as of a few months ago back some accompany fabricated it for us. It is affectionate of like a thinner, added brittle naan, or a thicker, added brittle tortilla. It’s French, I believe? It’s what I’m dipping in my chili in that aboriginal photo. Because I’m abiding the French would adulation that?

Socca in a cast iron pan.

Socca is:

  • golden and crispy
  • nice and thin
  • still bready abundant to not feel like a cracker
  • embarrassingly easy
  • gluten free
  • my new obsession

I apperceive the sticklers are out there, and yes, technically, it’s four ingredients. But there’s a actual acceptable adventitious that water, olive oil, and alkali are already in your pantry, right?

So our atypical additive focus is on this guy: CHICKPEA FLOUR.

Chickpea flour.

I accept been heavily afflicted by my acquaintance Melissa and her Minimalist Kitchen movement, and affairs a altered / new-to-me additive aloof for one compound (like chickpea abrade for socca) is not how I roll.

But I accomplish exceptions to that new-ingredient rule. Such as:

And now, chickpea abrade for socca.

Here we go. You ready?

How To Accomplish Socca:

Socca batter in a bowl.

Whisk your (basically one) capacity together.

Now, cascade into a pan with hot oil.

Socca batter in a cast iron pan.

Bake, and done.

Socca baked in a cast iron pan.

You guys, I could account about every Compression of Yum compound actuality as article that socca would go altogether with. Soups, salads, wraps, bowls… the accomplished fridge, appealing much?

So far, I’ve acclimated socca as my scooper for this ancho turkey chili, a nice little side-carb-action for these roasted veg bowls with blooming tahini, a salad-crisper for this avocado kale caesar, and an accomplished dipper for this ridiculous amazon soup.

Or there’s consistently the eat-it-straight-out-of-the-hot-pan option. Aureate amber cool shards all over your shirt, that mix of brittle and bready in anniversary bite, and melt-in-your-mouth agreeable flavor… adamantine yes.

One additive socca, actuality you come.

Check Out Our Video For How To Accomplish One-Ingredient Socca:

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One Additive Socca


  • Author: Lindsay
  • Absolute Time: 25 minutes
  • Yield: 4 1x

Description

One Additive Socca! Amazing, crispy, aureate brown, cool flatbread that requires aloof ONE ingredient. Aloof mix, pour, bake, and done!


Ingredients

Scale
  • 1 cup chickpea flour (affiliate link)
  • 2 tablespoons olive oil (and added for the pan)
  • 3/4 teaspoon salt
  • 1 1/4 cups water

Instructions

  1. Preheat oven to 450 degrees.
  2. Whisk all capacity until smooth.
  3. Pour 1-2 tablespoons added olive oil into a ample casting adamant skillet. Pop the bucket in the oven for bristles account to calefaction the oil. (See addendum on bucket sizing.)
  4. Pour the concoction into the hot, bashed pan and agitate to advance analogously beyond the pan. Depending on pan size, you ability appetite to do this in two batches (see notes). Broil for 15-18 minutes, until aureate and brittle about the edges. Annnnd you’re done! Acceptable luck not bistro the accomplished hot, brittle affair in one sitting!

Notes

Pan size: The admeasurement of your casting adamant abundantly impacts the end artefact and how blubbery / attenuate / brittle it will be. I acclimated a 10-inch casting adamant bucket and I absolutely breach the concoction in bisected and fabricated two abstracted soccas in adjustment to get them added attenuate and crispy. In theory, you could cascade all of the concoction in and baker it all in one shot. But claimed preference: those crispy, attenuate edges are EVERYTHING. So I adopt to breach it into two batches back alive with my 10-inch casting adamant skillet.

Pan type: I accept alone acclimated my casting adamant for this. I anticipate it could assignment with addition oven-safe bucket but I accept not approved it. Let us apperceive in the comments if you try it!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Bake
  • Cuisine: French

Keywords: socca, socca bread, chickpea abrade bread

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Recipe rating

105 Comments

    1. Pinch of Yum Logo
      Jackie

      That’s because it’s not absolutely right. Attending for an accurate socca compound from Nice, France.

    2. Pinch of Yum Logo
      Hansi

      I had the aforementioned anticipation until I saw the chickpea flour. If you didn’t appetite to be vegetarian you could consistently use bacon grease in the pan…

  1. Pinch of Yum Logo
    Wendy

    That looks amazing! I’ve consistently admired cornbread w/chili, but this sounds actual intriguing. I adulation the abstraction of the thin, brittle version.

    1. Pinch of Yum Logo

      Hi Sara! A lot of bodies online accept mentioned application it for pizza, so it could absolutely work! We’d apparently acclaim baking it for best to accomplish abiding it’s absolutely crispy.

    2. Pinch of Yum Logo
      Hannah

      Saw the column and knew I bare to accomplish this ASAP. Aloof accomplished authoritative it and it’s amazing! I Put some avocado on top for lunch, but it’s additionally amazing plain!






  2. Pinch of Yum Logo
    Cara

    Does this accurately charge to be chickpea flour? Would addition gluten-free abrade work?

  3. Pinch of Yum Logo
    donna

    I am HOPELESS (as in, I’ve accustomed up) with casting iron….but I’m activity to try this in my 12 inch Lagostina non-stick skillet. If it works, I can anticipate myself application this for aggregate beneath the sun. ♥

    1. Pinch of Yum Logo
      Melisa

      Google on how to division a casting adamant bucket with beat berry oil. It will change the way you anticipate about casting iron!!

  4. Pinch of Yum Logo
    TraceyD

    I apperceive this compound as Farinata which originates from Italy! It seems they are the same, but the Farinata compound I had said you had to leave it brief already the concoction was alloyed – this messed with my ad-lib mojo! So I’m activity to accord this a go … I fabricated it with a compression of smoked paprika and chestnut mushrooms (sautéed afore abacus the concoction to the pan) and it was Lush!!

  5. Pinch of Yum Logo
    sera

    I’m aflame to try this! I apprehend about it in a british banty lit book I aloof finished. The capital appearance is a baker. I was activity to attending it up and again actuality you are with a recipe! Are you account over my shoulder? Aloof kidding.

  6. Pinch of Yum Logo
    Ashley

    Excited to accord this compound a try. Accordingly I ordered some banty pea abrade from Advance Bazaar for addition compound I appetite to test. Acknowledgment for sharing!






  7. Pinch of Yum Logo

    I adulation socca! It’s accepted in both France and Italy…they action over its origins. Behindhand of area it was invented, it’s an amazing treat. I usually accomplish the concoction the night afore and let it sit brief and fry it in the morning. I adulation abacus aroma and actual cautiously chopped ambrosial into the admixture too. My favourite is back-scratch socca or Italian herbs and garlic.






  8. Pinch of Yum Logo
    Roseanne

    I would adulation to try this, but I don’t own a casting adamant skillet. Would this assignment in addition pan?

  9. Pinch of Yum Logo
    Erin

    Socca is amazing — I’ve never apparent it in the US before, though! I aboriginal had it in the South of France, beginning from a bazaar arrest on the Mediterranean. It is actually a airiness and a artery aliment there! I am so aflame to try authoritative my own actuality — acknowledge you for the admonition of acceptable biking memories 🙂

    1. Pinch of Yum Logo
      Candace

      Made this to go with chili tonight – the hubs ADMIRED it, but it was a bit affluent for me. Admired the aftertaste but couldn’t eat the accomplished pan (which should prob be a acceptable thing!) I acclimated EVOO, maybe it would be beneath affluent with approved olive oil?






  10. Pinch of Yum Logo
    Wendy

    I accept a acquaintance who fabricated what she alleged pakoras with chickpea flour. There are assorted variations but one is with a potato bushing sandwiched amid aliment slices, biconcave in chickpea concoction and abysmal fried. Addition adaptation is to cut up veggies (onions, peppers, potatoes), mix with garam masala and chickpea abrade to accomplish fritters and fry them. Both are adorable uses of chickpea flour.

  11. Pinch of Yum Logo
    Marianne

    Forget gluten-free, this is atom free! That agency I could eat this – a bold banker indeed! Acknowledge you

  12. Pinch of Yum Logo
    Rosie

    This was acquaint with absolute timing as I bare some aliment afflatus to aggregate up our extra soup banquet so my bedmate wouldn’t be craving an hour later. I’m gluten-free so that disqualified out the accustomed abrupt bread, but I happened to accept a bag of chickpea abrade in my pantry. I’ve been acceptation to accomplish socca for awhile so this was a abundant reminder! I had a little agitation with it afraid in my casting adamant pan, but it still tasted great. My bedmate inhaled it and asked what added dinners we could accept it with. Acknowledgment for the winner!






  13. Pinch of Yum Logo
    Dana

    If anyone is wondering, this compound reduces well. I quartered it aftermost night and fabricated it in a 6″ casting adamant skillet. Absolute distinct portion!






  14. Pinch of Yum Logo
    Amy

    I accept to try this! Is the comestible advice based on authoritative one accumulation in a 10 inch skillet?






  15. Pinch of Yum Logo

    I adulation Socca so much! It’s such a abundant another for gluten chargeless eaters. Acknowledgment for reminding me how appetizing this is…I charge abundance aliment for this winter. Can you accept it is snowing afresh today actuality in Minnesota? Gah! Blessed Tuesday to you!

    1. Pinch of Yum Logo
      Linda Vollers

      I approved it aloof account ago in s altered skillet, formed great! I acrimonious as recommended. I will definetly accomplish again! Admired it!






  16. Pinch of Yum Logo
    anne

    hmmm… abundance came out ashore to my 10-inch casting iron, and it was cool banal admitting the accession of cilantro, cumin and chile powder. I’ve never been aghast by a compound on this armpit afore (LIKE EVER!) – any suggestions on what went wrong?

  17. Pinch of Yum Logo
    Alicia

    I accept apparent in added websites (Minimalist Chef for example) that you can change the capacity from US Accepted to Metric by aloof beat one button. So helpful! What about Compression of Yum accomplishing the same? Would that be possible?






  18. Pinch of Yum Logo
    Jackie

    This was delish, and so easy! Added some bubble pepper and garlic granules, actual nice, ate it with turkey chili. I adapted bisected the affection in a 7 inch bottle goulash bowl and it angry out fine, it ashore a little in the average but I anticipate addition brace of account affable would accept sorted that out, but I was too impatient, lol. I anticipate I’ll be authoritative this afresh tomorrow. 😀






  19. Pinch of Yum Logo

    Hi Lindsay and Co,
    I fabricated this tonight AND it was amazing, simple, delicious, abundance food. I plonked the accomplished lot in a big oven affable pan (Swiss Diamond) aloof as instructed and it angry out perfect, brittle about the edges and bendable and breakable in the middle. Bedmate admired it so much, I acquainted like a genius❤️Fi






    1. Pinch of Yum Logo
      Jasmine

      Is it accessible to use canned chickpeas or broiled chickpeas and bullwork to accomplish flour? I don’t accept any abrade available