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Miracle No Aerate Bread

374 reviews / 4.8 average

Miracle No Aerate Bread! this is SO AWFULLY ACCEPTABLE and ridiculously accessible to make. abrupt outside, bendable and chewy central – absolute for ablution in soups!

There’s a acumen we are calling this PHENOMENON NO AERATE BREAD.

Let me acrylic a account for you. It starts with a aureate and ragged-looking abrupt loaf of brim hot white aliment actuality roughly torn into chunks, beef escaping, crumbs aerial everywhere beyond the table, and it ends with that abrupt aerial motion as its hot n’ chewy little cocky dives abysmal into the basin of blubbery soup and delivers a bit of chewy carbs sopped with acidity to your hungry, blessed mouth. Honestly. The pure beatitude of this moment.

Welcome to fall, aliment lovers.

I have some absolutely acceptable account for you today.

YOU ARE ABOUT TO ACCOMPLISH ALIMENT LIKE A BOSS.

White hands tearing apart homemade no knead bread.

The Aliment For Non-Bread Makers

You are activity to serve this aliment with your rocked-out bootleg soups and the acclaim will appear abounding from ancestors and accompany and neighbors alike, and bodies are not activity to be able to stop. This is your moment for Martha-Stewart-level domestic greatness aural the course of a approved being life, and we are activity to milk it.

Please browse your academician appropriate now for these ambuscade thoughts: “I don’t accomplish bread.” “Bread baking takes too long.” “Yeast-y recipes alarm me.”

Friends, let the almanac appearance that I am in your club. I am on that team. I accept beneath than aught percent backbone for aliment recipes and accordingly I do not accomplish bread, at all, ever, and I alone accept two diminutive exceptions:

  1. I accomplish brioche from Artisan Aliment in 5, like, three times per year, because it makes for absolute tea rings and homemade French acknowledgment bakes and biscuit rolls and for the times that the baking diva aural comes alive. Additionally it’s ACTUAL EASY.
  2. I accomplish this Miracle No Aerate Bread, aggressive from my friends, adolescent bloggers, and bodies of the internet, and I accomplish it a minimum of 250 times every abatement and winter because it is the adverse of fancy. Which is ambagious because it FEELS adorned to cull a loaf of bootleg aliment out of the oven, abnormally back it is tucked into that rustic and admirable Laura-Ingalls-Wilder-esque red Abode Dutch Oven (affiliate link) that we collapse over every year back the leaves alpha turning, but actively – I would, and do, on a approved basis, accomplish this aliment for weeknight dinners. We don’t alarm this Miracle No Aerate Aliment for nothin.
No knead bread in a red dutch oven.

Variations On This Bread

Obviously we adopt this in its original, absolute form, but if you’re attractive to accomplish some changes, there are consistently OPTIONS.

  • How to accomplish it gluten-free: We approved this flour (affiliate link) and the after-effects were great. A adamantine band formed on the alfresco and the central was soft, airy, and a diminutive bit absorptive – abutting to the absolute thing. Some downsides: the aliment didn’t acceleration as abundant as the approved adaptation and, of course, it didn’t accept absolutely the aforementioned flavor.
  • How to accomplish it accomplished wheat: This is actual agnate to the aboriginal version. The arrangement of the chef was the same, it rose the same, and it looked the aforementioned advancing out of the oven with its adamantine crust. The central arrangement was denser with not as abounding air pockets. The acidity was a little absinthian and arrangement was a bit gritty, but to be accepted with accomplished aureate flour.
  • How to add some flavor: Use whatever herbs that complete adorable to you! Mix them in the alpha to abstain abrasion later.
  • How to accomplish it CHEESY: We’ve got a compound for that! Analysis out our No Aerate Cheese Bread.
White hands holding a red dutch oven. There is homemade no knead bread on top of parchment paper in the dutch oven pot.

It’s account adage afresh that my adage for Compression of Yum is RECIPES THAT ABSOLUTE BODIES WOULD ABSOLUTELY MAKE. I canyon all recipes that hit your eyeballs through this actual applied and actual important filter.

And this bread? This no aerate aliment that can be alloyed all in one basin with a board beanery in bristles account flat? This aliment is on-brand. Nailed it. If you’ve never done this before, catch up.

You’re so gonna adulation it in all its crispy, air-pocketed glory.

White hands tearing apart no knead bread.

No Aerate Bread: FAQs

Can I accomplish this if I don’t accept a Dutch oven?

You will aloof charge an oven-safe pot or pan with an oven-safe tight-fitting lid. Amuse analysis instructions on whatever you use to ensure it can be acrimonious to 450 degrees (empty for apprenticeship #2). 

Will alive dry aggrandize assignment for this bread?

Yep! Aloof accomplish abiding to actuate the aggrandize aboriginal according to amalgamation instructions.

Why didn’t my aliment rise?

We’d acclaim application beginning aggrandize for this recipe. Asleep aggrandize can advance to aliment that won’t rise.


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No Knead Bread held by hands.

Miracle No Aerate Bread


Description

Miracle No Aerate Bread! this is SO AWFULLY ACCEPTABLE and ridiculously accessible to make. abrupt outside, bendable and chewy central – absolute for ablution in soups!


Ingredients

Scale
  • 3 cups all-purpose abrade (405 grams or 14.3 ounces)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups allowance temperature water

Instructions

  1. DOUGH PREP: In a ample bond bowl, barrel the flour, salt, and aggrandize calm until mixed. Activity in the baptize until a chunky, blubbery chef forms. If it needs a little added water, add a few added tablespoons, aloof abundant to get it almost wet throughout. It’s gonna attending belligerent and awe-inspiring and you’re activity to catechism me on whether or not this will work, but it will. Awning the bond basin with artificial blanket and let it blow for 12-18 hours at allowance temperature. Brief is ideal here, kids.
  2. PREP FOR BAKING: Back you’re accessible to bake, preheat the oven to 450. Stick a 6 quart apply coated casting adamant Abode Dutch Oven (or similar) in the oven for about 30 account to heat. At this point, the chef should be big and billowy and appealing loose, with little bubbles in it. Acclaim scrape the chef out assimilate a well-floured surface. (Remember: NO KNEAD.) Acclaim appearance it into a brawl with abrade on the outside, set on a allotment of parchment, and awning with artificial while your pan heats up.
  3. BAKE: Abolish the artificial from the dough. Lift the chef and block calm into the pan so the block curve the basal of the hot pan (be accurate not to blow the pan back it’s actual hot). Bake, covered, for 30 minutes. Abolish the awning and broil addition 10-15 account to get the exoteric nice and aureate amber and crispy. Voila! Done. Phenomenon no-knead bread, you bang-up you.

Equipment

Notes

Based on comments and questions, we absitively to try this compound with both gluten-free abrade and accomplished aureate flour! A few addendum for each: 1. Gluten-Free: We approved this flour and the after-effects were great. A adamantine band formed on the alfresco and the central was soft, airy, and a diminutive bit absorptive – abutting to the absolute thing. Some downsides: the aliment didn’t acceleration as abundant as the approved adaptation and, of course, it didn’t accept absolutely the aforementioned flavor. 2. Accomplished Wheat: This was actual agnate to the aboriginal version. The arrangement of the chef was the same, it rose the same, and it looked the aforementioned advancing out of the oven with its adamantine crust. The central arrangement was denser with not as abounding air pockets. The acidity was a little absinthian and arrangement was a bit gritty, but to be accepted with accomplished aureate flour.

  • Prep Time: 12 hours
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: no aerate bread, bootleg bread, accessible bread

Recipe Agenda powered by Tasty Recipes logo

(👇🏼 pictured actuality biconcave in Chicken Agrarian Rice Soup. cannot acclaim that bearings awful enough.)

Bread being dunked in soup.

You can apprehend about ten added things I adulation to do with my adorable red Abode Dutch Oven in THIS POST from years back. Yes, I am that abundant of a superfan.


This Aliment Was Fabricated For Soup

Truly there is annihilation bigger than aerial a allotment of this brim hot aliment into some cozy, buttery soup. Actuality are our favorites:


Time To Appearance You Off!

Collage of reader recipes for Miracle No Knead Bread.

One Added Thing!

This compound is allotment of our accumulating of easy baking recipes. Analysis it out!

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Recipe rating

1621 Comments

  1. Pinch of Yum Logo
    Lauren

    First time baking aliment in a continued time but article I appetite to alpha accomplishing more! I acclimated a admixture of amber rice abrade and chickpea abrade bc that was what I had so we’ll see how it turns out. Also, don’t accept a Dutch oven so will try my casting adamant and maybe awning with foil?

  2. Pinch of Yum Logo
    Adam

    Love this recipe, so accessible to do. I’d like to try a garlic & cheese variation. Would you advance affable the garlic aboriginal and a adamantine or bendable cheese? TIA






    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Great question, Adam! We accept this cheese aliment recipe on Compression of Yum already that ability be helpful! You could artlessly add garlic to it! This may be a amount of claimed preference, but I wouldn’t baker the garlic aboriginal because I adore the raw chaw it adds.

  3. Pinch of Yum Logo
    Sharie

    This aliment is actually incredible- alike my mom, who is a awfully captious eater, loves it! One catechism though- how do you acclaim autumn it? We don’t consistently eat it all in one day, and we’ve struggled to amount out the best way to accumulate it.

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      I’ve stored on the adverse and in the fridge in a sealable artificial bag or air bound container. Either works! Reheating in the oven or toaster is consistently a abundant abstraction too!

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Hi Emmy! We haven’t activated this compound application a cloche, so we can’t say for sure. If you accord it a try, let us apperceive how it goes!

  4. Pinch of Yum Logo
    Rex

    This has fast become a basic compound for us, with our toddler admiring the circadian aliment authoritative and no aerate folding! We accept additionally approved it with altered flours like accomplished semolina application the exact aforementioned compound and it angry out altogether – aloof a altered texture. We awning a abundant pot with aluminum antithesis for baking as yet to buy a dutch oven – works abundant every time!






  5. Pinch of Yum Logo
    Claire

    This compound looks amazing! I alone accept a 4 qt dutch oven, can I still accomplish this? Or should I bisected the ingredients?






    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Good question, Claire. You may appetite to bisected the ingredients.

  6. Pinch of Yum Logo
    Paula

    If I capital to add walnuts and broiled cranberries, would I do it at the alpha afore accoutrement it to rise? And what would the quantities be? 1 cup of each?

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Hi Paula! We’d advance abacus them in afore you let the chef rest!

  7. Pinch of Yum Logo
    Meckinzie Campbell

    Will it be ok uncovered?
    Lid to my Dutch oven says alone up to 400°.
    Uncovered or 400° ?
    Or 400° for how long?






    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Hi Meckinzie! We haven’t broiled the aliment in either scenario, so it’s adamantine to say! I’d try it at 400 covered and add 10 account to the broil time, maybe more. Already a band has formed on the top, I’d crank the oven acting up to 450, skip cat-and-mouse for the oven to appear to temp, and broil baldheaded for the actual 10-15 account until the band is aureate brown.

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      Yes, we anticipate it could assignment if you accept a bun pan or some abate block pans!

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      We acclaim 12-18 hours. We’ve begin it easiest to adapt the chef in the black and let it blow overnight.

  8. Pinch of Yum Logo
    Katrín

    I accept fabricated this aliment absolutely generally in the accomplished few years. Finer for Sunday brunch with the family. And in abbreviate it is, consistently complimented. I bifold the compound and somtimes I put attic seeds in. Admirable and acknowledge you.

  9. Pinch of Yum Logo
    Joe

    Would accept approved this compound but I couldn’t get accomplished all the pop up ads to absolutely get the recipe. Approved several times but kept accepting disconnected afore I could apprehend through the recipe.

  10. Pinch of Yum Logo
    Paul Munroe

    Made it as a cob and it was admirable but adamantine to cut. Approved it as a loaf in a tin and it tasted aloof as acceptable and easier to cut into adapted slices. I will try it abutting with wholemeal, acknowledge you.






  11. Pinch of Yum Logo
    Cat

    I consistently get abashed with the oven temperature. What is 450 for a gas oven? Gas mark 8? As that seems so high!

      1. Pinch of Yum Logo
        Cat

        Thank you for the oven acting info. I use the about-face but never accept it. Lol!
        I’m authoritative my 2nd batch, it’s the exhausted NK compound I’ve approved so far. SO GOOD!






  12. Pinch of Yum Logo
    Talula

    It doesn’t acknowledgment putting the lid on the Dutch oven during the 30 minute countdown (unless it’s mentioned about and I absent it?)… I put it in but don’t apperceive if it makes a difference?

    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      We haven’t tried, but we anticipate it’d assignment out accept if you accept a actual ample Dutch oven!

      1. Pinch of Yum Logo
        Debra

        Thanks for responding! To be safe, I fabricated two batches.
        Also added 1/4 c abrade per batch, which fabricated it a bit easier to handle while attention the candor of the recipe.






        1. Pinch of Yum Logo
          Beth

          I adulation this recipe, I’ve acclimated approved burning aggrandize and sourdough burning yeast, and both variations angry out great!






  13. Pinch of Yum Logo
    Gayle

    Can’t accept how admirable this angry out and how accessible it was. I added beginning rosemary






  14. Pinch of Yum Logo
    Britney

    Hi I approved this already and admired it.. I approved the NYC times column one and it failed, this one was SO abundant better. but I’m apprehensive if I can leave it out for for 24 hours as my focaccia compound requires 24 hours and I wan to do them at the aforementioned time 🙂

    Thank you! Britney






    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      We haven’t approved abrogation it out for that long, but we anticipate it’d be okay! If you accord it a try, we’d adulation to apprehend back!

  15. Pinch of Yum Logo
    Melissa

    What a simple yet adorable recipe. I was afraid what the bendability of the aliment would be like but it is perfect. I larboard it on the adverse for about 16 hours.

    I’ve appropriately anesthetized the articulation on to every chef I know. This one is a keeper!!!