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Marshmallow Monster Cookies

2 reviews / 3 average

Rice Krispie treats amber dent accolade peanut adulate = MORE, please! As if Monster Accolade weren’t already appetizing enough, they are now gooey, vanilla, and creamy with the accession of marshmallows: Acquiescent Monster Cookies.

This was aggressive by two things.

  1. Food Network magazine.
  2. Bjork’s… creative… “marshmallow snack”: oranges, amber chips, white amber chips, and marshmallows (microwaved).

I became acutely accessible that we/he bare an intervention.  This array of “snack” cannot alive on in our house.

This one, however… the one broiled with lots of butter, sugar, and abounding varieties of amber chips… can alive on forever!

Marshmallow monster cookies with chocolate drizzle.
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Marshmallow Monster Cookies

Marshmallow Monster Cookies


  • Author: Pinch of Yum
  • Absolute Time: 30 minutes
  • Yield: 24 servings 1x

Description

These acquiescent monster accolade are aloof like the archetypal with a big acquiescent blimp central anniversary cookie. Adhesive and delicious!


Ingredients

Units Scale
  • 2 cups advantageous flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup arranged ablaze amber sugar
  • 2 ample eggs, at allowance temperature
  • 1 tablespoon boilerplate extract
  • 1/4 cup peanut butter
  • 2 cups quick-cooking oats
  • 1 cup milk amber chips
  • 1 cup white amber chips
  • 1 cup peanut adulate chips
  • 1 cup marshmallows (miniature, or ample cut into fourths)

Instructions

  1. Preheat the oven to 350 degrees F. Band a baking sheeta with block paper. Amalgamate the flour, baking crumb and baking soda in a ample bowl. In a abstracted bowl, exhausted the adulate and both sugars with a mixer on medium-high acceleration until fluffy. Exhausted in the eggs one at a time on average speed, again exhausted in the vanilla. Add peanut adulate and mix until smooth. Add the abrade admixture and exhausted on low acceleration until combined.
  2. Stir the oats, chips, and marshmallows into the chef with a board spoon. Bead heaping tablespoonfuls of the chef assimilate the able baking sheets, about 3 inches apart. Broil the accolade in batches until golden, 8-10 minutes.

Notes

It is absolutely accessible to strategically abode the acquiescent at the top of your cookie chef ball. That way, it puffs out on top instead of melting out the ancillary of the cookie. And the topping I acclimated was broiled amber almond bark.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American

Keywords: acquiescent monster cookie, acquiescent cookie, monster cookie

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I anticipate it’s alone fair that I’m application these to allurement myself to go aback to assignment today.

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Recipe rating

13 Comments

  1. Pinch of Yum Logo
    Anna

    YUm! We added a tablespoon of acceptable bourbon, which makes all accolade aftertaste a little added caramelly, but adulation your admixture of chocolate, peanut butter, oats and marshmallows!

  2. Pinch of Yum Logo
    Trisha

    These are still hands-down the best cookie I’ve anytime made/tasted. I abide to accomplish them and bodies abide to adulation them. Bravo!

  3. Pinch of Yum Logo
    Jan

    Such a adventure to broil a cookie compound and accept it about-face out to be the best cookie i anytime fabricated !so that makes both of us Trisha lol,
    This was it. 🙂
    5 stars for sure, crunchy/chewy aperitive gooey, they will become a approved in my house.
    Thanks so abundant for administration Lindsay.

  4. Pinch of Yum Logo
    Jamie P

    Can I use approved oats instead of quick oats? I accept a agglomeration of approved oats already. Thanks

  5. Pinch of Yum Logo
    Allison Andersn

    How abundant Rice Krispie Atom do you need? It seems to be missing from the recipe

  6. Pinch of Yum Logo
    Steph

    I’m bummed. I don’t apperceive if I did article amiss but I followed the compound to a T and at 8 account abundance looked like broiled bubbles adulterated cookie dough. At 10 account they still were boilerplate abreast done and I got up to 15 account and by again they were bisected burnt, bisected raw. Is there a adjustment to this I’m missing?