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Clean Bistro Burning Pot Summer Soup

73 reviews / 4.9 average

Clean Bistro Burning Pot Summer Soup! The absolute alloy of abating and beginning for the season. Arranged with all the beginning summer aftermath and cool customizable to whatever you accept on hand!

Spring = warmer acclimate = bistro beneath soup!

That actuality said…

This bounce soup = bistro added soup.

It’s that absolute alloy of abating but additionally fresh-feeling that leaves you a) absent to lick the bowl, and b) activity absolutely acceptable about yourself aback it’s after in the day and you bethink aback to all the veggies you ate for lunch. It’s LOADED TO THE MAX with veggies and accomplished grains and protein, and additionally big, yummy, Italian-style flavor.

It’s additionally affectionate of a bare canvas for toppings, which, as you know, are my weakness – auto juice? Parmesan? beginning basil and parsley? alkali and pepper? accomplished milk Greek yogurt? I can’t say I don’t like it all.

Ingredients in bowls for Instant Pot Summer Soup.

You can adulation me or abhorrence me for this, but this compound is additionally meant to be about you appetite it to be.

You can add or decrease those accompaniment capacity like no one’s business – omit corn, add beans, bandy added vegetables for chicken. Whatever you want, girl. Whatever. You. Want.

Instant Pot Summer Soup in bowls with Greek yogurt.

Although it’s not absolutely what bodies anticipate of as Burning Pot season, I acquisition that the IP treats me able-bodied year-round. Afresh my banquet activity looks like this:

  • Come home.
  • Chop vegetables, admeasurement spices, analysis the compound one added time.
  • Start Burning Pot.
  • Go sit alfresco and attending at a annual in the sun. ☀
  • Come aback in and eat.

I mean, accursed if that isn’t a absolutely acceptable way to accomplish dinner.

(And guys, if you don’t accept an Burning Pot, that’s okay, too – I will put some another admonition for you in the compound addendum section!)

Instant Pot Summer Soup in a bowl held by a hand.

For lunch, for dinner, for apple-pie eating, for make-ahead, for low maintenance, for acidity and freshness… she’s a bounce and summer adorableness that wins all the awards.

Watch How To Accomplish Our Burning Pot Summer Soup (1 Min):

Print
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Instant Pot Summer Soup in bowls with Greek yogurt.

Instant Pot Summer Soup


  • Author: Lindsay
  • Absolute Time: 50 minutes
  • Yield: 8 actual acceptable servings (2 cups each) 1x

Description

Clean Bistro Burning Pot Summer Soup! The absolute alloy of abating and beginning for the season. Arranged with all the beginning summer aftermath and cool customizable to whatever you accept on hand!


Ingredients

Scale
  • 1 lb. chicken breasts
  • 1 28-ounce can crushed tomatoes
  • 4 carrots, bald and chopped
  • 2 stalks celery, chopped
  • 3 cloves minced garlic
  • 1/2 cup farro (you can additionally use amber rice or baby pasta)
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon anniversary basil and oregano
  • 1/2 teaspoon anniversary garlic and onion powder
  • 2 teaspoons salt
  • 2 zucchini, cut into baby pieces
  • 23 cups of fresh candied blah kernels, cut off the cob
  • Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly arena pepper, etc.

Instructions

  1. Place aggregate except the zucchini and candied corn in the Burning Pot or burden cooker. Set to aerial burden for 20 minutes. Absolution the steam.
  2. Shred the chicken. Activity in the zucchini and candied corn. Set to aerial burden for addition 5 minutes. Absolution the steam.
  3. Let the soup blow for a few account – it thickens up a bit as it cools. Division with added alkali and pepper and whatever toppings you like. Aaand devour!

Notes

Grains: If you use baby pasta, rice, quinoa, or addition quick-cooking grain, I would acclaim that you add it to the Burning Pot at the aforementioned time you add the zucchini and candied corn, contrarily it will become too mushy. Sturdier grains like amber rice and farro will authority up aloof accomplished for 30 account in the Burning Pot, so you can add those appropriate abroad as directed.

Garlic / onion: I like to use garlic crumb and onion crumb because the aftertaste is so audible – altered from beginning garlic and onions, which I additionally love. Application both beginning and broiled calm seems to accession the acidity of the soup. I didn’t use an onion here, but if you adulation onions, a baby diced chicken onion would be a abundant addition.

Vegetarian / vegan: omit the chicken, and use vegetable broth. I would additionally accede accretion the aggregate of grains or maybe abacus a can of beans to aggregate up the soup a bit.

Gluten free: use a gluten chargeless another to farro such as amber rice, sorghum, quinoa, or gluten chargeless pasta. Chase Agenda #1 for affable instructions.

Yogurt? It sounds kinda weird, but I adulation to add a atom of apparent Greek yogurt to this soup! Makes it creamy, tangy, and adds some nice protein and probiotics. Yum!

Stovetop: Saute your veggies and spices in the oil until softened. Add liquids, grains, and chicken. Simmer until the craven and farro is done – apparently 20 minutes. Atom craven and acknowledgment to pot. Add zucchini and corn, and simmer until cooked.

Slow Cooker: (This is an accomplished assumption – amuse leave a animadversion if you try it and acquisition the times charge adjusting!) Add all capacity except zucchini and candied corn. Baker on aerial for 3-4 hours, or low for 5-6 hours. Atom chicken, acknowledgment to pot, and add zucchini and candied blah for addition 20-30 minutes.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Cuisine: American

Keywords: summer soup, burning pot soup, apple-pie summer soup

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Recipe rating

190 Comments

  1. Pinch of Yum Logo

    This looks amazing! I ate an awkward bulk of pizza this weekend so this looks absolute for banquet tonight additionally so abundant yes to bounce and summer soup. Alike for us Floridians!

  2. Pinch of Yum Logo

    Your soup is actual appetizing and accessible to acquisition ingredient. Acknowledgment for addition advantageous soup!

  3. Pinch of Yum Logo
    Frances

    I can’t delay to try this soup! I’ve been accomplishing a detox from sugar, gluten and dairy for the accomplished two weeks and your recipes accept been a lifesaver! They are so good! Acknowledge you!

      1. Pinch of Yum Logo
        Erin Dickson

        Hello, if I were to use arctic chicken, what changes would you recommend? Acknowledge you!

  4. Pinch of Yum Logo
    Susan

    I so acknowledge that you accord added affable methods besides burning pot instructions. My kitchen is already abounding of accessories and I’\don’t appetite to add the burning pot to the collection. I resisted the appetite to chase the aliment maker trend abounding years ago so acknowledgment for allowance me break able on the burning pot.

  5. Pinch of Yum Logo
    Lindsay

    Good compound but I accept a botheration with the appellation “clean eating”. Are added foods “dirty”?

    1. Pinch of Yum Logo
      Monica

      Lindsay, I anticipate the appellation “clean eating” is about meant to accredit to bistro beginning no-processed foods.

  6. Pinch of Yum Logo
    Kathleen

    Looks so good!
    If I alone accomplish a bisected compound will affable time be affected?
    Thanks!

  7. Pinch of Yum Logo

    I’m adequate soups added than I acclimated to and am already bistro a lot of these capacity in a lot of my recipes, so adulation the apathetic baker or burning pot (I accept a apathetic cooker) no altercation advantage of throwing them all into one protein affluent soup, acknowledge you!






  8. Pinch of Yum Logo
    Susan

    So I apperceive the compound says it alone takes 30 account to baker but that doesn’t accommodate the time it takes the Burning Pot to get to pressure. Is that time included in the basic time? I feel bruised for allurement this catechism but with the few IP recipes I accept done so far it seems like it booty ALWAYS for the IP to get up to burden afore the baker time alike begins (which doesn’t assume actual “instant” to me). And I noticed in this compound you accept to accompany it up to burden twice, the 2nd time actuality back you baker the zucchini and corn. So from alpha to accomplishment with all the burden being accident how continued does it absolutely booty to accomplish this compound from alpha to finish? It looks cool aperitive though!

    1. Pinch of Yum Logo
      Kim

      If you use balmy liquids, IP comes to burden sooner. If you forget, use sauté affection to calefaction liquid. Additional time to appear to burden is usually actual short.

      1. Pinch of Yum Logo
        Wendy Russell

        Have you anytime eaten your summer burning pot soup chilled? If so, how was it? Thanks!
        P.S. Abundant tip on application balmy liquids to accompany IP up to burden quicker!

    2. Pinch of Yum Logo
      Erica Price

      So I’ve fabricated this soup alert in my Burning Pot, it took me abutting to an 1-1.5 hrs from alpha to finish. It is annoying to add the zucchini and blah afterwards the antecedent baker time and afresh delay for it to ability burden afresh etc (which added abutting to 25 Mins for it to ability pressure, baker for 5 mins and afresh release.) Abutting time I plan to sauté the Zucchini while the IP is activity and afresh abacus it back it is done as to abstain the additional IP baker step.






  9. Pinch of Yum Logo
    Kim

    I adulation your recipes and your blog.

    I aloof fabricated this and it’s DELICIOUS! Acknowledge you!!

  10. Pinch of Yum Logo
    Kim

    I can’t pin this recipe! This is accepted with your blog. I’m not abiding why? I begin one compound on Pinterest but not the summer soup. I approved several means to pin it.

  11. Pinch of Yum Logo
    Danielle

    How abundant candied potato did you use? It’s in all the pictures but not the recipe.

  12. Pinch of Yum Logo
    Antoinette

    Hi. Aloof to acquaint you that the pin button isn’t working. For me at least.
    Thank you

  13. Pinch of Yum Logo
    Jessi

    I can’t delay to try this soup! Lindsay – was apprehensive what your admired cast of craven borsch is to use for your soups. Still aggravating to acquisition a acceptable one!






  14. Pinch of Yum Logo

    Hello. You accept a abundant idea. Chop, add, mix and let cook. Adulation it. I do adulation soups and I am consistently attractive for new account for them. I apperceive you said do what anytime you appetite with the recipe, however, I anticipate how you accept accustomed it sounds abundant that way. Acknowledge you I accept a new abstraction for a supper.

  15. Pinch of Yum Logo

    I accept an burning pot and now I accept your compound in hand. I am gonna adapt it appropriate now for dinner. I am abiding my foody bedmate will adulation it:-)






  16. Pinch of Yum Logo
    Melissa

    I aloof got an Burning Pot and couldn’t delay to accomplish your soup to basic for cafeteria for the week. I bare the chicken, swapped the craven borsch for veg broth, and added a can of chickpeas, as you mentioned in your notes. Otherwise, I fabricated it absolutely as written. Of course, I snuck a taste, and wow, it is SO delicious!!

    1. Pinch of Yum Logo
      Kimberly

      I was attractive to see if addition had bare the craven and see how it angry out. Acknowledgment for the chickpea suggestion! 🙂

    2. Pinch of Yum Logo
      Frankie

      did you add the chickpeas back you added all the capacity at aboriginal or did you delay until you added the zucchini and corn?