Lookout world. ATTIC MUFFINS on the loose!
You apperceive the times back you appetite to broil article comfortable and aperitive at 10am on a Saturday morning (or let’s be absolute – 2pm on a Tuesday while you are “working from home”) but you don’t appetite to basically eat block for breakfast/lunch/second lunch? This is the adventure of my baking life.
Which is why I’m so blessed to allotment with you MY ADMIRED ATTIC MUFFIN recipe. Here’s what makes it my favorite:
- TASTES AMAZING.
- Oats instead of flour. No gluten, no prob.
- Real maple abstract instead of beeline sugar. No post-pumpkin-muffin-crash.
- Chocolate chips for a amusement (mmk yes) and cool sea alkali on top for the alkali hogs (hiii).
- Short additive account of absolute foods. Greek yogurt, pumpkin, cinnamon. Things of that nature.
- AND STILL TASTES AMAZING. Alike anticipation it’s mostly apple-pie and wholesome.
These admired pumpkiny muffins are acclimatized from this recipe, which we accomplish for all our workshops and they are always, consistently a hit. A clairvoyant absolutely emailed, or maybe commented, a while aback and said: hey Lindsay. you should accomplish those muffins but use attic instead. and I said YES FRIEND. Yes I will. Acknowledge you to that commenter who appropriate such a thing.
Pumpkin Muffins Up Abutting and Personal
*turns camera on*Print
These Attic Muffins! Fabricated with oats instead of abrade and absolute maple abstract instead of aesthetic sugar. And anybody loves them, including meeee!
- 2 cups rolled oats
- 1 cup pumpkin puree (I acclimated canned)
- 6 ounces plain Greek yogurt (1 baby container)
- 1/2 cup real maple syrup
- 2 eggs
- 1 teaspoon baking soda
- pinch of cinnamon and salt
- chocolate chips (optional)
- Preheat oven to 375 degrees.
- In a aliment processor or blender, beating the oats for about ten abnormal to get them mostly smooth.
- Add all the blow of the capacity with the oats and beating until alloyed (some pieces of oats may remain). Activity in amber chips if you appetite them.
- Transfer to a anointed muffin tin. Broil for 15-ish minutes. They’re best warm, but acceptable the abutting day, too. Mmmm, yummy!
If you’re gluten free, you can use gluten chargeless oats.
Bake the concoction appropriate away! If you delay a continued time amid bond up the concoction and baking, the oats will blot a lot of damp and the muffin arrangement will get gummy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Keywords: advantageous attic muffins, attic muffin recipe, gluten chargeless attic muffins
One Added Thing!
This compound is allotment of our accumulating of best advantageous snacks. Analysis it out!