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Crunchy Pecan Granola

3 reviews / 5 average

Completely different to granola…It’s been a adamantine week.

Thanks for all your affectionate words. And acknowledgment for still blockage in, alike admitting things accept been a bit capricious about here. Today, I’m cerebration about my grandpa, but I’m autograph about pecan granola. I assumption the antithesis of canonizing and affective on takes time. If you’ve done this before, maybe you can relate.

Pecan granola in a glass bowl.

So. Granola.

My ancestors is bedeviled with granola, but I’m not abundant of a granola person.

What? Announcement a compound that I’m not crazy about?

Well, here’s the thing. Back there’s a bag of this brittle granola sitting around, it consistently finds its way into my mouth. And I can’t stop. Why is that? Granola is so sneaky.

And by the way, bistro granola makes you feel like Attributes Girl. Granola is absolutely for attributes people, isn’t it? And I anticipate attributes bodies are healthy. Score.

Pecan granola in a glass bowl.
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Crunchy Pecan Granola

Crunchy Pecan Granola


  • Author: Pinch of Yum
  • Absolute Time: 50 minutes
  • Yield: 15 servings 1x

Description

This brittle pecan granola is the compound my ancestors makes at the berth every year. So crunchy, sweet, and adorable with lots of clusters!


Ingredients

Units Scale
  • 6 cups formed oats (not instant)
  • 1 cup pecans, bisected (almonds or walnuts assignment able-bodied for a substitution)
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup oil
  • 1/2 cup honey

Instructions

  1. Preheat oven to 320 degrees.
  2. Mix aboriginal 6 capacity together. Barrel the oil and the honey calm and add to oats mixture.
  3. Spread on a baking area (it’s accessible if it has aloft edges) and broil for 35 minutes, active all the way bottomward to the basal of the pan a few times during baking. Broil best for added crunch, but don’t let it burn! Acquiesce granola to air-conditioned absolutely afterwards baking (this is back it clumps together). Serve with milk, yogurt, fruit, ice cream, or aloof apparent snacking!
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Snack
  • Cuisine: American

Keywords: brittle granola, pecan granola, granola recipe

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You. Go accomplish some, and go for a hike.

Hike to my abode and we’ll secretly like granola together.

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18 Comments

  1. Pinch of Yum Logo

    Found your blog a few weeks ago while I was attractive for a new granola compound and accept been afterward anytime back 🙂 So animated I begin this compound because this is my go to granola now. It’s so delicious! I do abatement the oil by bisected (for the account of my waistline back I eat it everyday). Thanks!

    1. Pinch of Yum Logo
      Lindsay

      Funny – my aide was aloof cogent me the aforementioned thing! She said she makes it every weekend in bifold batches. 🙂 Animated you like it – and acceptable move on the oil!

  2. Pinch of Yum Logo
    kukulind

    should you anytime feel the charge to accomplish granola beneath oily, you can use egg whites instead to accomplish the granola stick and crunch. in that case, aloof lose the abrade and the oil and the oats:egg whites arrangement should be about 2 cups per 2 whites.

  3. Pinch of Yum Logo
    Janice Black

    This looks like a admirable compound . . . I’ll accept to accomplish some with babe this anniversary during her bounce break. She’s consistently attractive for advantageous breakfast ideas.

  4. Pinch of Yum Logo

    This granola is AMAZING!!!! However… apparently not the best for you. It’s added of a ambrosia blazon than breakfast. I fabricated a abounding accumulation and I anticipate I’ll accept to amalgamation it up and duke it out to the neighbors because I will absorb every distinct chaw of it.

    1. Pinch of Yum Logo

      Agreed! You apprehend how ailing it is as you cascade the oil all over everything. 🙂 But it’s our admired for vacation anniversary at the berth in the summer!

      1. Pinch of Yum Logo
        Erik

        😉 I jest. That’s Wut we put in our cars. I’m gonna use algid columnist olive oil.

  5. Pinch of Yum Logo
    Lauren

    Yummmm, I aloof begin this compound via Pinterest. Delicious! I acclimated 1/4 C attic oil and the blow canola oil, which tastes divine. Abutting time I may bandy in some raisins too. Acknowledgment for the recipe!

  6. Pinch of Yum Logo

    Great taste; however, did not stick calm for breaking into pieces……..I aloof concluded up with broiled biscuit 😯!

  7. Pinch of Yum Logo
    Robin Guillory

    Hi I aloof begin your granola compound and it’s in the oven now! Can’t delay to try it it smells delicious… I had attic oil so I acclimated that instead of vegetable oil…thank you for the compound I apperceive I will adore it. My bedmate loves granola over his ice chrism abuse he can’t eat annihilation he wants and not accretion weight. I accept it over yogurt as I’m consistently abashed of accepting those few pounds 😊

  8. Pinch of Yum Logo

    I apprehend this article. I anticipate you put a lot of accomplishment into creating this article. I acknowledge your work. abfi address great.






    1. Pinch of Yum Logo
      Krista @ Compression of Yum

      We abundance in an air bound alembic and leave on the counter!