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Creamy Garlic Broiled Red Pepper Pasta

23 reviews / 4.7 average

🎶 This could be-the-start! of article new! 🎶 We are superexcited to be alive with Almond Breeze in 2016 for lots of aperitive  delicious sponsored posts! This compound appearance their Almondmilk Cashewmilk blend which is 👌🏼.

Truth: buttery garlic broiled red pepper booze belongs on EV-ER-EE-THING.

Including but not bound to: acceptable pasta, accomplished aureate pasta, gluten chargeless pasta, or, if you’re all-embracing this as a SUPER ALIMENTAL affectionate of banquet bearings -> zucchini pasta!

I’m on a kick, can you tell?

Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta. | manuel-de-survie.fr
Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta. | manuel-de-survie.fr

It’s about not account talking about how creamy-amazing this admixture is activity to be, because with the buttery almond cashew milk and broiled red peppers and broiled garlic as the base, I mean, it’s about foolproof.


Even admitting we’ve already accomplished a solid YUM cachet aloof by authoritative this compound as-is, I’d like to animate you embrace the best fun and best adorable appearance that I alarm ACCOMPLISH IT YOUR OWN.

Here are the accomplish for ACCOMPLISH IT YOUR OWN.

  • STEP ONE: Attending in your refrigerator. Accessible your abdomen (er, basement? baby abode problems – continue). Do you see article adorable such as – I’ll aloof bandy a few account out there – dupe cheese? kale (which could be sautéed in some adulate alkali obvi)? bacon? spiced nuts? basil? ricotta cheese? or if we appetite to get way out there, maybe some affectionate of apathetic broiled meat? I don’t know, I’m aloof saying.
  • STEP TWO: Baddest a acceptable ingredient. Activity it into or add it on top of your pasta.
  • STEP THREE: Insolate in the afterglow of your artistic comestible skillz as you absorb the masterpiece in your best adequate comfies, with candles burning, maybe alike anchored in advanced of your current Netflix obsession, because it’s apparently (definitely) been a continued day and you apparently (definitely) deserve that kinda treat-yoself moment.

That’s area the abracadabra absolutely happens.

Are you activity appealing acceptable how about how this garlic broiled red pepper pasta bearings is activity down?

Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta. | manuel-de-survie.fr


  • This compound is VEGAN! If you add dupe cheese, which I’m not activity to abash you from doing, it would not be vegan anymore. But as written, it’s vegan and actual tasty.
  • We are authoritative the booze buttery (but still vegan) by application almond milk. I awful acclaim Almond Breeze Almondmilk Cashewmilk alloy  – yes, that’s a absolute affair – because it has a added buttery arrangement than best almond milks I’ve tried. Winning.
  • I like to add a little almond adulate and/or tahini to the booze to thicken it up. You’ll apparently like dat too.
  • I’m application the Inspiralizer appropriate now for my zucchini noodles. It’s bomb.
  • Spiralized veggies are amazing back fabricated beginning // not cool amazing as leftovers. Store the sauce/noodles separately, or alone spiralize the zucchini that you will use for that meal and aloof save your booze separately.
  • There are bags of added things you can do with a spiralizer! It’s way too fun. Watch our little vid appropriate over here.
Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta. | manuel-de-survie.fr
Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta. | manuel-de-survie.fr
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Roasted Red Pepper Pasta in a bowl with a fork.

Creamy Garlic Broiled Red Pepper Pasta

  • Author: Pinch of Yum
  • Absolute Time: 35 minutes
  • Yield: 4 1x


Creamy Garlic Broiled Red Pepper Pasta! with garlic, almond milk, broiled red peppers, and acceptable or zucchini pasta.



Creamy Broiled Red Pepper Sauce:

  • 3 red alarm peppers
  • 1 cup almond milk (I adopt Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 abysm garlic
  • 1/4 cup tahini or almond adulate for thickening

For the Zucchini Noodles:

  • 1 tablespoon olive oil
  • (a few attenuate slices of shallot or onion, if you want)
  • 4 zucchini, ends cut off and spiralized or cut into ‘noodles’
  • salt to taste


  1. ROAST THE PEPPERS: Abode the alarm peppers on a antithesis lined baking sheet. About-face on the broiler and buzz the peppers on the top level, abutting to the heating element. Back atramentous spots appear, about-face the peppers and abide to buzz until all abandon accept been blackened. Let air-conditioned and cull off begrimed banknote and abolish ribs, seeds, and stem.
  2. MAKE THE SAUCE: Add the 3 broiled alarm peppers to a blender with the blow of the booze capacity and alloy until smooth.
  3. ZUCCHINI NOODLES: Calefaction a ample bucket over average aerial heat. Back the bucket is hot, add the olive oil and onion – sauté for a minute or two until the onion is ashen but not browned. Add the zucchini noodles to the skillet. Sauté application a brace of non-stick tongs to bung the noodles. Aloof as the zucchini noodles activate to soften, but afore they alpha address water, baptize with alkali and add the booze and baker aloof until the booze is heated. Back in doubt, my aptitude is to undercook these!
  4. SERVE: Acclimatize the alkali to your taste, and serve anon with any toppings you ability like, such as: parsley, Parmesan, dupe cheese, truffle oil, that array of thing.


Just use approved spaghetti or pasta if you’re a traditionalist! 🙂

And you ability acquisition that you don’t charge all the booze depending on what affectionate of noodles you use. NBD. I don’t apperceive about you, but I’ve never had a botheration award means to use bootleg buttery garlic broiled red pepper booze before.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Cuisine: American

Keywords: red pepper pasta, zucchini pasta, vegan pasta

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Shout out to Almond Breeze for partnering with us to accomplish this plant-based buttery booze a reality.

One Added Thing!

This compound is allotment of our accumulating of best advantageous gluten-free recipes. Analysis it out!

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Recipe rating


  1. Pinch of Yum Logo

    I’d rather chow bottomward on broiled red peppers than brownies and that’s not some array of ailing joke! This booze looks actually ambrosial and I feel like I aloof won the lotto attractive at your aperitive pictures. I cannot delay to try it!!!! I’ll accelerate you my abode for aircraft purposes. Ok, that bit was a antic but the blow was austere account I’m that affectionate of gal.

  2. Pinch of Yum Logo

    i low how candied and begrimed broiled peppers get! sounds like the absolute way to acidity a sauce. and appropriate now i’m cerebration mediterranean flavors- feta, kalamatas, maybe some marinated artichoke hearts, too!

  3. Pinch of Yum Logo

    The compound calls for 3 alarm peppers but in the direcations you say to add the 2 peppers to the booze ingredients. Is it 2 or 3? Looks yummy.

  4. Pinch of Yum Logo

    I would like to apperceive what accessory you purchased to accomplish the znoodles. Acknowledgment for the compound and the advice activity to accomplish it as anon as I amount out how to accomplish the zucchini noodles.

  5. Pinch of Yum Logo
    Heidi Corcoran

    Oh. My. Hell. Aloof back I bare a beginning abstraction for dinner, I accept this little gem in my email! Yep…I’ll be authoritative this tomorrow night to go with my extra hemp berry craven bites! I’m activity to add some Israeli Feta to it too. I get that a Kowalski’s, and it’s a little allotment of heaven! Allocution about baby abode problems…some of my abdomen items are in my bathroom!

      1. Pinch of Yum Logo
        Heidi Corcoran

        AMEN to that!!! And yes…hemp berry and assemble (I acclimated rosemary and thyme) craven bites. They are amazing! I’d adulation to see your version!

  6. Pinch of Yum Logo

    there are 3 peppers in the additive account and alone 2 in the instructions. I’m bold you put all 3 in the blender.

  7. Pinch of Yum Logo

    I adulation zoodles! The additive account has 3 red peppers on it, but in the admonition you say to add 2 broiled red peppers to a blender. Which is it? Acknowledge you!

  8. Pinch of Yum Logo

    OH heavens…that buttery amazon booze looks like the acme of creaminess…Totally abacus this to the meal plan abutting anniversary 😀 Attending advanced to all the aperitive recipes advancing our way featuring Almond Breeze. Claimed fan here!

  9. Pinch of Yum Logo

    First, let me say this animadversion is meant to be effective criticism. It’s credible that you like the basin that you’ve been showcasing in abounding of your commons lately. However, it takes abroad from the delicious-looking aliment that you blog about because to me (and maybe added readers), it’s not my favorite. It’s nice to change up your dishes and I achievement you either go aback to white dishes or change to added dishes.

    1. Pinch of Yum Logo

      I adulation this bowl you’ve been using. I’d adulation to accept it. To me it is a abundant accession to your aliment props.

  10. Pinch of Yum Logo

    Lindsay, this looks scrumptious!! And it’s article I haven’t done/even advised accomplishing yet with zoodles, so I’m absolutely bookmarking these to make! Application the Inspiralizer, accept you noticed that you adopt it to the Paderno? Aloof wondering, as I’ve had my eye on the Inspiralizer back it came out, but am apprehensive how it compares to the Paderno.

    1. Pinch of Yum Logo

      I do like it bigger because all the blades are calm rather than accepting to bandy blades out for altered sized noodles! The Paderno works aloof as able-bodied but the Inspiralizer is a little added calmly packaged and designed.

  11. Pinch of Yum Logo

    I feel like this pasta basin ability become the banquet bearings in our abode tomorrow night as we affair watch American Abhorrence Adventure (really I watch through my easily because it’s too alarming for me). I’m actual blessed about my Friday night affairs 🙂 I anticipate a few olives and maybe some feta cheese ability acquisition their way assimilate the top of my basin too!

  12. Pinch of Yum Logo

    ~It feels so right, to be actuality with you! Oh!~

    You started it! At atomic I anticipate I apperceive which song you’re apropos to at the alpha of this post. Could you accomplish this with attic milk or aloof cow milk? Almond milk is big-ticket here, and compared to approved milk, it doesn’t bear on the comestible front. I’ve fabricated broiled pepper and dupe cheese pasta before, and oh, it was scrumptious!


  13. Pinch of Yum Logo

    Thank you for the delicious-looking VEGAN, ( Yea ! ) compound ! Aloof apprehensive : I do not accept a spiralizer ( ? )
    what would addition use in instead to get those
    nice zucchini noodles ? Thanx afresh !

  14. Pinch of Yum Logo

    It doesn’t complete like you could possibly go amiss with broiled red pepper and broiled garlic. One catechism though- does the almondmilk breach at all in the sauce? I’ve been analytical about nondairy milks in sauces, but that’s consistently been a anguish of mine…