icon-arrowicon-chevron-whiteicon-chevronicon-commenticon-facebookicon-hearticon-instagramicon-instant-poticon-listicon-lockicon-meal-prepicon-nexticon-pinteresticon-popularicon-quoteicon-searchicon-sugar-freeicon-twittericon-veganicon-videomenu-closemenu-open
Our recipes, your inbox. Sign up

Chili-Corn Goulash with Polenta

2 reviews / 5 average

What bonds bodies bigger than experiencing a coffer robbery together? Abounding things, actually.

Such as (annual) trips to the Wisconsin Dells. Backward night movies and Ancestor Murphy’s pizza. Continued walks. A automated bull. And, yes, a coffer robbery experience.

But this accurate accord has taken itself to a new akin with the addition of a absolute chili-corn casserole. That’s a BFF appropriate there.

Chili-corn casserole with polenta  on a white surface.

Did we top this off with guacamole? I anticipate the acknowledgment is obvious.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chili-Corn Goulash with Polenta


Description

This chili-corn goulash with polenta is the absolute use for extra chili. Simple, adorable abundance food.


Ingredients

Units Scale
  • 2 tablespoons unsalted butter
  • 4 aerial corn, kernels cut off
  • Kosher salt
  • 6 scallions, chopped
  • 3 to 4 cups extra chili
  • 1 1/2 cups disconnected pepper jack or monterey jack cheese (about 6 ounces)
  • 1 18ounce tube precooked polenta, cut into 12 rounds

Instructions

  1. Preheat the oven to 450 degrees F. Baker the adulate in a bucket over medium-high heat. Add the blah and 1/2 teaspoon alkali and baker until tender, 5 to 6 minutes. Add the scallions and baker until soft, about 1 minute.
  2. Spread the chili in an 8-inch-square baking dish. Top with bisected of the cheese followed by bisected of the blah mixture. Lay the polenta circuit on top, again baptize with the actual blah and cheese.
  3. Bake until the goulash is acrimonious through and the top is golden, about 20 minutes. Let angle 5 to 10 account afore serving.
  • Prep Time: 10 mins
  • Cook Time: 20
  • Category: Dinner
  • Cuisine: American

Keywords: chili blah casserole, goulash recipe, chili casserole

Recipe Agenda powered by Tasty Recipes logo

Have you had polenta? And how did you serve/eat it?

Now if alone we could get ourselves arrive over every Sunday night (hint hint). 🙂

Leave a Acknowledgment

Your email abode will not be published. Appropriate fields are apparent *

Recipe rating

2 Comments

  1. Pinch of Yum Logo
    Alexandra

    This was soooo acceptable and easy! I acclimated canned chili because I didn’t accept assortment but it angry out amazing!