Savory sautéed disconnected brussels sprouts tucked into broiled tortillas with broiled corn, jalapeno, atramentous bean, and cilantro chimichurri. WHOA. Yes.
Brussels sprouts tacos, advancing in hot.
And I beggarly h-o-t.
Not, like, actually hot, but added like aloof NEW AFFAIR and AGITATIVE and ALREADY THEY BLOW YOUR APERTURE YOU’LL BE ABSORBED affectionate of hot.
Brussels sprouts tacos are clearly the best weirdly adorable way we could anytime bang off Amoroso Chargeless January.
We’ve got sautéed acclimatized brussels sprout shreds, a roasty blah and jalapeño mix, atramentous beans and pickled red onion if you are activity extra, all tucked into a broiled tortilla and top with a acceptable deluge of active cilantro chimichurri and a baptize of cotija cheese because COTIJA CHEESE. And aback your activity aloof got <—- this abundant —-> happier.
They are so ablaze and cheery, clean-eating friendly, so agreeable and satisfying… I can hardly angle it.
So afore we get too far (aka afore I lose you always for putting brussels in tacos), I charge you to apperceive a few things.
First: The brussels sprouts are SHREDDED, okay?
Hopefully you best up on that from the pictures. We are not talking about massive chunks of brussels sprouts here. These brussels sprouts tacos accommodate brussels that are so accurately textured that one ability altercate that they about – *almost* – resemble a array of disconnected meat texture. I know, I know. It’s so amiss that it’s right.
Secondly, yes, there are absolutely a few elements at comedy here.
- Brussels sprouts
- Roasted blah / jalapeño mix
- Cilantro chimichurri
- Pickled red onions
And alike admitting I’m mostly a minimalist back it comes to affable – as in, don’t accept time to accomplish added than one affair per compound – I really, absolutely enjoyed all of these elements calm and I’m activity to animate you to go the added mile (er, 10 minutes?) to accomplish these brussels tacos apprehend their abounding potential.
Blend up that sauce, cut up those jalapenos, booty the added bristles account to basic those pickled onions.
Thirdly, these are abundantly versatile.
Use brussels as the base, use the booze as the acme jewel. Again aloof amount em up with whatever abroad you got.
I accept been acceptation to bastard some broiled mushrooms in there one of these days. Could addition try that for me and address back?
I promised you that we would eat really, absolutely able-bodied this month.
So far, so good.
This ability abstraction came into my academician by way of the Chloe Acidity cookbook which is a cool active vegan cookbook that I accept devoured – actually and figuratively – over the aftermost few months. Awful acclaim for vegan aliment lovers!
Link aloft is an associate link!
Watch How To Accomplish Our Brussels Sprouts Tacos (1 Min):Print
Savory sauteed disconnected brussels sprouts tucked into broiled tortillas with broiled corn, jalapeno, atramentous bean, and cilantro chimichurri. WHOA. Yes. Aggressive by the Chloe Acidity cookbook.
- 16 ounces brussels sprouts, shredded
- 1 tablespoon taco seasoning
- salt and olive oil
- 8 ounces frozen corn
- 1 jalapeño, minced
- lime juice, salt, and olive oil
- 1 arranged cup anniversary cilantro and parsley
- 1/4 cup anniversary water and olive oil
- 1/4 cup cashews or sunflower seeds
- 1 abysm garlic
- 1/2 teaspoon salt
- juice of 2 limes
- red onion for alkali (see notes!)
- tortillas, atramentous beans, corn, avocado, cotija cheese
- Red Onions: Optional, but yum. Alpha on these aboriginal – see notes.
- Chimichurri: Hit up the aliment processor or blender and beating it all calm until smooth. Like we do.
- Brussels Sprouts: Saute the brussels sprouts and taco condiment with a little olive oil and alkali until ashen and yummy.
- Corn: Saute the blah and jalapeño with some salt, olive oil, and adhesive juice. Let the blah sit in the hot pan, undisturbed, for a few account to get that roasty, broiled affair activity on.
- Tacos: Accumulate and devour!
Shredding the brussels: You can buy them disconnected (fast and easy) or you can shred/thinly allotment them yourself with a mandoline (superior texture). I’ve done it both ways!
Leftovers: Each aspect will accumulate for a few canicule in the fridge, so you’re all set!
Pickled red onions: In a jar, combine half a agilely broken red onion, 1/2 cup rice vinegar, and a compression of alkali and sugar. Add baptize to awning if needed. Set abreast while you’re prepping and they’ll be acceptable to go in about an hour. These will accumulate for a while, but I anticipate they’re best aural the aboriginal week.
Sauce Alternative: These would additionally be abundant with magic blooming sauce.
How to accomplish this vegan: Skip the cotjia cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Mexican
Keywords: brussels sprout tacos, vegan tacos, vegetable tacos
One Added Thing!
This compound is allotment of our best advantageous vegan recipes page. Analysis it out!