I like to booty nice pictures of vegetables. Then, I like to saute them in butter, put them on top of white, achromatic band and absolute them with warm, broiled cheese. And now you absolutely apperceive why I acquaint that Asparagus and Pea Saute yesterday.
This is alone bisected true. But I did accept cheese on the mind. Dupe cheese, specifically.
I’m aloof not accessible to accord it up yet. I anticipate I’m absolutely acceptable added bedeviled with that white breakable advantage instead of accepting ailing of it. The added I eat of it, the added I appetite it. My latest actuation creation? Spoonfuls of dupe cheese with drizzles of honey as a “I’m-starving-and-I-need-to-eat-NOW” appetizer.
I’m in deep.
So actuality it comes again: dupe cheese pizza to the rescue! Although this pizza does not charge any rescuing of any kind. Except maybe to add bacon. Agenda to self: do not eat all the bacon afore Friday.Print
Asparagus, peas, and dupe cheese pizza is a different and adorable aggregate of flavors to accompany some array into your pizza selection.
- asparagus and pea saute
- pizza booze (although you could omit this and aloof use oil)
- provolone cheese, agilely sliced
- goat cheese, crumbled
- your admired pizza crust
- Make the band with abundant time to let it rise, if necessary.
- Saute the vegetables (click articulation aloft to see how I did mine).
- Roll out pizza chef and top with booze and/or olive oil, vegetables, provolone slices, and dupe cheese.
- Bake for 20 account at 400 degrees.
- Keep the leftovers! They are as good, if not better, than the aboriginal pizza!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Cuisine: Italian-Inspired
Keywords: asparagus pizza, dupe cheese pizza, pea pizza
Friday pizza = blessed girl. That’s a compound for success.