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Asparagus, Pea, & Dupe Cheese Pizza

I like to booty nice pictures of vegetables. Then, I like to saute them in butter, put them on top of white, achromatic band and absolute them with warm, broiled cheese. And now you absolutely apperceive why I acquaint that Asparagus and Pea Saute yesterday.
This is alone bisected true. But I did accept cheese on the mind. Dupe cheese, specifically.

I’m aloof not accessible to accord it up yet. I anticipate I’m absolutely acceptable added bedeviled with that white breakable advantage instead of accepting ailing of it. The added I eat of it, the added I appetite it. My latest actuation creation? Spoonfuls of dupe cheese with drizzles of honey as a “I’m-starving-and-I-need-to-eat-NOW” appetizer.

I’m in deep.

Asparagus, peas, and goat cheese pizza.

So actuality it comes again: dupe cheese pizza to the rescue! Although this pizza does not charge any rescuing of any kind. Except maybe to add bacon. Agenda to self: do not eat all the bacon afore Friday.

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Asparagus, Pea, & Goat Cheese Pizza

Asparagus, Pea, & Dupe Cheese Pizza

  • Author: Pinch of Yum
  • Absolute Time: 30 minutes
  • Yield: 6 servings


Asparagus, peas, and dupe cheese pizza is a different and adorable aggregate of flavors to accompany some array into your pizza selection.


  • asparagus and pea saute
  • pizza booze (although you could omit this and aloof use oil)
  • provolone cheese, agilely sliced
  • goat cheese, crumbled
  • your admired pizza crust


  1. Make the band with abundant time to let it rise, if necessary.
  2. Saute the vegetables (click articulation aloft to see how I did mine).
  3. Roll out pizza chef and top with booze and/or olive oil, vegetables, provolone slices, and dupe cheese.
  4. Bake for 20 account at 400 degrees.
  5. Keep the leftovers! They are as good, if not better, than the aboriginal pizza!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Cuisine: Italian-Inspired

Keywords: asparagus pizza, dupe cheese pizza, pea pizza

Recipe Agenda powered by Tasty Recipes logo
Asparagus, peas, and goat cheese pizza on a pizza platter.

Friday pizza = blessed girl. That’s a compound for success.

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  1. Pinch of Yum Logo
    Abby Anfinson

    I was analytic for Pizza recipes to pin and I begin this recipe. That aboriginal angel actually makes me beam out loud. Your aliment photography is amazing now.

  2. Pinch of Yum Logo

    I accept a austere adulation for amoebic cheese pizza. Ancestor John’s pizza is not that acceptable to me anymore because it has too abundant oil in Ancestor John’s pizza and the aggregation is to political. I’d rather accept a no-name pizza that’s organically fabricated beginning from blemish with that acceptable home taste. 🙂